THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Turgay Türkyılmaz, General Director of Fisheries and Aquaculture of the Ministry of Agriculture and Forestry, said, “Citizen is full of bonito!” Pointing out that bonito fishing is going well this season, Türkyılmaz noted, “We estimate that anchovy fishing will increase after 15 October. The number of anchovy fishing vessels is …

Press release… 12 percent increase in dried fig exports.. Dried fig exports closed the season with 292 million dollars… Export price of dried figs soared by 29 percent in foreign currency… The fruit of paradise, dried figs, left the 2023/24 season behind with an export amount of 292 million dollars …

Kars… In the Türkiye’s northeastern province of Kars, ‘gruyere cheese’ produced from the milk of cows fed in high altitude plateaus was registered with a geographical sign. Kadir Bozan The producers, who pass the milk collected in the dairy in the province through certain stages, then boil the milk into …