Food

Press release… Singapore, one of the world’s reexport centres, is one of the priority target markets for food exports of Türkiye, which is the world’s food warehouse with a foreign trade volume of 30 billion dollars in the food sector in 2023. Turkish food exporters aim to strengthen their position …

By JESSICA BOXALL & MICHAEL HEAD… Climate change and specifically rising temperatures, may cause food prices to increase by 3.2 percent per year, according to a new study by German researchers. As climate change continues to worsen, this price inflation will mean that more and more people around the world don’t have …

Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Products Exporters’ Association (EYMSİB), said that their exports of agricultural products to the Balkans soared by 16 per cent in the first quarter of 2024 from 401 million dollars to 463 million dollars. Hayrettin Uçak “In exports to …

Food is a human right. Yet hundreds of millions are still going to bed hungry.@FAO's #RightToFood Guidelines can help influence the global agenda to eradicate hunger and malnutrition. Learn more 👉https://t.co/AJLCVAJdCs pic.twitter.com/ON73xwUr8w— FAO Asia Pacific (@FAOAsiaPacific) April 3, 2023

Although fungi are among vegetables in terms of our food, they are not in the animal or plant kingdom. They are a primitive group of living organisms that do not have organs such as true roots, stems, leaves and flowers and lack chlorophyll, that is, they cannot photosynthesise. These naturally …

The USDA has released its latest data on sugar production and the 20-year downward trend continues. The chart is based on data from the USDA Economic Research Service’s (ERS) Food Availability (Per Capita) Data System… Availability means total amount produced, less exports, plus imports; it is a proxy for consumption (but undoubtedly higher than …

Record-breaking rain over the past few months has left fields of crops under water and livestock’s health at risk, adding to pressures on food producers. The flooding and extreme weather linked to climate change will undermine UK food production unless farmers get more help, the National Farmers Union said. Debbie …

More than half of consumers increased their plant-based consumption… The International Plant-Based Foods Working Group (IPBFWG), which conducted consumer perception research in 7 countries, including Türkiye, reveals data supporting the gradual development of consumption habits regarding plant-based foods. The study, which was conducted in October 2023 with over 3,500 participants …

Press release… Pointing out that production in the agricultural sector has declined by an average of 7 per thousand in the last three years, Chairman of Aegean Region Chamber of Industry (EBSO) Ender Yorgancılar said that the industrial sector is also negatively affected by these developments in the agricultural sector. …

Consumer perception research on plant-based foods conducted in 7 countries, including Türkiye, revealed that 58% of consumers consume plant-based foods at least twice a week. The plant-based food market in Europe increased its total sales value to 5.7 billion Euros in 2022. Plant-based milk alternatives, which account for 38 per …