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Turkish Salmon or Norwegian Salmon?

Comparing the nutritional content of Norwegian salmon and Turkish salmon, Sinop University Faculty Member Professor Dr. Demet Kocatepe and his team determined that the protein and total unsaturated fatty acid content of Turkish salmon is close to Norwegian salmon, the EPA + DHA content of Turkish salmon is higher and …

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Mad honey production starts!

The production period of mad honey obtained from rhododendron grown in the Black Sea Region has started. Mad honey is a special type of honey that has been the subject of films and has many benefits. Production is expected to be good this season. Mad honey is obtained by bees …

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Halving food waste can reduce hunger for 153 million people!

Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …

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Muş aged cheese finds growing demand all over Türkiye…

Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …

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Turkish food exporters set a target of 5 billion dollars to the USA!

Press release… Five billion dollar food export target to the USA… Turkish Food Sector Advances to Big Targets in the USA… Between 2019 and 2023, the total food imports of the USA soared by 35 percent from 156 billion dollars to 211 billion dollars, while Türkiye’s food exports to the …

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World food prices index stable in June…

Price hikes for vegetable oils, sugar, dairy products offset decline in those for cereals, UN food agency report shows… The index for global food prices remained stable in June as hikes in prices for vegetable oils, sugar and dairy products offset a decline in those for cereals, according to the …

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Plant-based and dark chocolates on the rise!

The sweetest trends: Plant-based and dark chocolates on the rise! Ahead of 7 June, World Chocolate Day, Taste Tomorrow research has revealed the top chocolate trends. The research, which reveals that foods such as chocolate, which positively affect mental health, are gaining more importance and that consumers now prefer chocolate …

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Saffet Kalyoncu: We export to 132 countries from the Eastern Black Sea region

Press release… Saffet Kalyoncu, Chairman of the Eastern Black Sea Exporters’ Association (DKİB), in his written statement, reported that in the first half of the year covering the January-June period of 2024 from Trabzon, Rize, Artvin and Gümüşhane provinces, the region’s exports amounted to 793 million 472 thousand 839 dollars. …

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Türkiye ranks 1st in Europe for agricultural output!

Minister of Agriculture and Forestry İbrahim Yumaklı announced that according to the data of the Food and Agriculture Organisation (FAO) and the World Bank, with an agricultural output of 68.5 billion dollars in 2023, Türkiye ranked 1st in Europe and among the top 10 countries in the world. In a …

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Turkish food exporters return from the USA with new commercial contacts…

Press release… The cereals, pulses, oilseeds and products sector, which exported 680 million dollars to the USA in 2023 and the Turkish fisheries and animal products sector, which ramped up its exports to the USA to 123 million dollars, prepared the ground for new commercial connections at the New York …

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