Food Production and Technology

The balance of power in the global dairy industry is shifting rapidly. Once regarded as a low-value by-product of cheese production, whey has now become one of the sector’s most strategic and high-value-added components. Rising global demand is placing this type of protein at the centre not only of sports …

Press release… August 2026… The increasing importance of more visible and understandable information about product ingredients in consumers’ purchasing decisions has led food companies to adopt new approaches in product recipes and packaging design. Tat Gıda (Tat Food) responded to this trend with its Tat Premium series of ketchup and …

EBRD provides €45 million loan to Uludağ İçecek, one of Türkiye’s oldest and largest soft drinks producers Financing to support new mineral water and soft drinks production facility in Malatya Project to advance greener production, renewable energy use and skills development in earthquake-affected eastern Türkiye The European Bank for Reconstruction …

August 2026… The “Türkiye’s Top 1000 Exporters 2025” survey released by the Turkish Exporters’ Assembly (TİM) provides a clear picture of where production and exports are concentrated within Türkiye’s grain processing industry. The findings show that Türkiye, which continues to lead the world in flour exports while maintaining its position …

Company says its governance structure applies common food safety principles across 33 food and food-related production facilities… June, 2026… Yıldız Holding views food safety as a strategic responsibility extending beyond quality control to supply chains and consumer concerns, and manages its global operations in 11 countries through common standards, a …

Press release… Findings underscore need for discussion on global standards as demand for environmentally friendly packaging rises… 13/05/2026 Rome – The growing use of recycled plastic in food packaging and other food contact materials offers clear environmental benefits but also raises crucial chemical safety concerns that underscore the need for discussion …

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

National Dairy Council responds to social media criticism of packaged products… Professor Dr. Nevzat Artık, Chairman of the National Dairy Council Research and Advisory Board, stated that social media posts about additives in packaged products were causing misinformation among the public. Ankara… In a written statement, Dr. Artık commented on …

Press release… Veysel Memiş, Chairman of the Board of Directors at Tat Food (Tat Gıda), shared the concrete applications and scalable solutions they have developed in the food industry through his comprehensive assessment at the panel titled ‘Transformation in Turkish Agriculture: Policies, Sustainable Agriculture and Technology’. Emphasising that Tat Food, …

Press release… Chef Seasons took its place on the international stage once again at Anuga 2025, one of the most prestigious gatherings in the global food industry. The company’s innovative product, Balsamic Flakes™, was selected by an expert jury as one of the Top Innovation products of 2025. Balsamic Flakes …