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Food Production and Technology

“DEMAND FOR HEALTHY FOOD INCREASES”

Cahit Doğan Yağcı: “The demand for healthy food has increased” Expressing that the Covid-19 epidemic reveals the fact that agriculture is important, Aegean Furniture, Paper and Forestry Products Exporters’ Association Chairman Cahit Doğan Yağcı said, “Sustainability is essential for healthy products. Cahit Doğan Yağcı stated, “As the environment gets dirty, …

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FOOD PRICE INCREASES MEAN MORE EXPENSES FOR FOOD BANKS…

Dear Partner –As lockdowns loosen, the economic devastation caused by COVID-19 remains. In many places, people are now paying significantly more for food due to supply chain disruptions caused by the pandemic. This trend, compounded by the steep rise in unemployment worldwide, is making it more difficult for many families to put food on …

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TURKEY IS LIMITING THE CONTENT OF INDUSTRIALLY-PRODUCED TRANS FAT IN FOOD…

Complying with World Health Organization regulation, Turkey is limiting the content of industrially-produced trans fat in food by a new law. According to a statement from the Ministry of Agriculture and Forestry on Thursday, the new regulation will enter into force as of Dec. 31, three months before the EU …

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TURKEY’S FOOD PROCESSING INGREDIENTS AND SUGAR ANNUAL REPORTS BY GAIN…

The following Global Agricultural Information Network (GAIN) reports were released on Tuesday, April 21, 2020. Turkey: Food Processing Ingredients Turkey’s food sector is diverse and growing, after a brief period of recession in 2018. Effects of COVID19 are yet to be seen; however, currently the food processing industry appears to …

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FOOD VALLEY PROJECT OF UAE TO ADDRESS INCREASING POPULATION…

A ‘Food Valley’, or a technology hub, dedicated to the development of food and farming automation, is set to be built in the UAE. The project aims to address the country’s rapid population growth and increasing food consumption rate of 4 percent per year. These factors, combined with the UAE’s …

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GREEN TEA POWDER WILL TASTE MARAŞ ICE CREAM…

ÇAYKUR Deputy General Manager Yusuf Ziya Alim said that green tea powder will taste Maraş ice cream… Indicating that they have made some talks concerning Green tea powder for the use of different areas in Kahramanmaraş, Alim said, “Both selling Green tea powder in ice cream, use of cake, skin …

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NİHAT UYSALLI: WE SHOULD FOCUS ON THE IMAGE OF TURKISH PASTA SPECIFICALLY

“We import expensive wheat and export pasta for cheap.” Chairman of Pasta Producers and Industrialists Association (MÜSAD) Nihat Uysallı said that the export figures in the first six months of 2019 showed despite the increase in the amount of pasta exports, they could not achieve the same increase of income. …

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LARGEST SHARE OF FOOD EXPENDITURE IN TURKEY GOES TO MEAT AND SEAFOOD…

In Turkey, “meat, fish and seafood” received the biggest share of food expenditure by 20.9 percent last year… According to Household Budget Survey based on the results of the Turkey Statistical Institute, food and non-alcoholic beverages made up 20.3 percent of total consumption expenditures in 2018. While meat, fish and …

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METİN YURDAGÜL: WE ARE AHEAD OF MANY COUNTRIES BY ELIMINATING TRANS FAT

“We are 11 years ahead of the US, 13 years of Canada and 14 years of the EU” Turkey has become a leading country in the world with trans fat-free period that started 12 years ago. Turkey has scored a success story by eliminating trans fats in food, thus set …

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CHAMBER OF AGRICULTURAL ENGINEERS INDICATE THE IMPORTANCE OF FOOD INSPECTION…

EASY ACCESSIBLE AND RELIABLE FOOD RIGHT… July 12, 2019 Food is an essential element of human survival. In the 21st century, people have access to adequate, nutritious and secure food as a right. In the Declaration of Human Rights, there are very clear expressions regarding this approach in the Constitution …

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