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Food Production and Technology

Dr. Aslı Samancı: We are proud to represent the power of Anatolian propolis!

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

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Prof. Dr. Nevzat Artık: Packaged products are among the most reliable product groups

National Dairy Council responds to social media criticism of packaged products… Professor Dr. Nevzat Artık, Chairman of the National Dairy Council Research and Advisory Board, stated that social media posts about additives in packaged products were causing misinformation among the public. Ankara… In a written statement, Dr. Artık commented on …

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Veysel Memiş: Sustainability is an integral part of Tat Food’s corporate strategy

Press release… Veysel Memiş, Chairman of the Board of Directors at Tat Food (Tat Gıda), shared the concrete applications and scalable solutions they have developed in the food industry through his comprehensive assessment at the panel titled ‘Transformation in Turkish Agriculture: Policies, Sustainable Agriculture and Technology’. Emphasising that Tat Food, …

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Chef Seasons, once again at the top at Anuga 2025!

Press release… Chef Seasons took its place on the international stage once again at Anuga 2025, one of the most prestigious gatherings in the global food industry. The company’s innovative product, Balsamic Flakes™, was selected by an expert jury as one of the Top Innovation products of 2025. Balsamic Flakes …

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PwC; “Companies that earn consumer trust to achieve success in the food ecosystem”

Press release… PwC has published the 2025 Global Consumer Voice Survey… Companies that earn consumer trust and prioritize innovation will achieve success in the food ecosystem… PwC’s 2025 Global Consumer Voice Survey reveals that the food industry may be undergoing a comprehensive transformation. Increasing supply chain pressures and shrinking profit …

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A new era begins in frozen industry!

Press release… The frozen food industry is being reshaped not only by consumer preferences but also by food safety standards. Feast, the frozen food brand of E. Özgörkey Group, shared the latest technologies related to food safety, which is of great importance in the frozen food industry. Security Barrier Against …

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Batuhan İnanlar; millions of followers, millions of mistakes and information pollution on social media

Food Engineer Batuhan İnanlar stated that accounts with millions of followers can distort the facts with content that has not been questioned for the sake of more interaction and gain, arguments that do not have fields. “This situation supports the rapid spread of misinformation with economic benefits and causes damage …

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Hüseyin Demir: Pınar Meat ensures food safety of today and the future with sustainable production approach

Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …

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Muhammet Öztürk: We should concentrate on food production!

Press release… Muhammet Öztürk, Chairperson of Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association; “We should concentrate on food production, there is a demand in the world” Muhammet Öztürk Muhammet Öztürk said that after the pandemic, it turned out that being able to manufacture food products is a great …

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Food Engineers: There is no saving from food safety!

Press release… TMMOB (Union of Turkish Engineers and Architecture Chambers) Chamber of Food Engineers emphasised the inaccuracy of limiting the recruitment of personnel to the public sector in the savings package in the public sector and said, “It is not possible to control food enterprises with insufficient personnel. Food safety …

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