Food Production and Technology

Agriculture and Forestry Minister İbrahim Yumaklı has denied allegations that the ministry has authorized artificial meat. İbrahim Yumaklı “Artificial meat has never been on the agenda of our ministry and never will be. There is no talk of allowing the production of artificial meat. There will not be any legislative work on this issue,” …

Announcing a detailed plan for the transformation of food systems in the framework of the Food, Agriculture and Water Day of the Climate Change Conference (COP28) organised by the UN in Dubai, Tetra Pak has identified four key roadmaps. According to the brand, food value chains are the second most …

Potatoes are the fourth most important staple crop in the world, representing some 19 million hectares of production. In Belgium, they’re an economic powerhouse that has seen incredible growth in the past 25 years. In 1995, Belgian factories processed some 500,000 tonnes of potatoes. Last year, that number rose to …

The government is working on plans to establish agricultural organised industrial zones (OIZs) that will help control food prices, Agriculture Minister İbrahim Yumaklı said. According to the minister, agricultural OIZs, which will use geothermal energy, will be established in around 100 locations across the country. İbrahim Yumaklı “These special zones …

The Food Innovation Centre, which is open to companies and initiatives operating in the food and beverage sector, was established at TÜBİTAK MAM (The Scientific and Technological Research Council of Turkiye, Marmara Research Centre) in Gebze district of Kocaeli province. Providing a technological infrastructure to design, develop and analyze innovative …

National Lemonade Day celebrated in the USA on 1st of May! Lemonade Day is a fun, experiential program that teaches youth how to start, own and operate their very own business – a lemonade stand. Each year, in participating cities, youth have the opportunity to experience entrepreneurship by setting up …

New production and business models that emphasize innovation and sustainability were discussed at the “Circular Economy: Don’t Waste the Future” session on the second day of the Uludağ Economy Summit. Emrah Bilge, the general director of Çöpüne Sahip Çık Foundation, former CEO of Ellen MacArtur Foundation Jamie Butterworth, Director of U.N. Food Program Turkey Nils Grede, …

by Hannah Ritchie March 18, 2020 Our World in Data presents the data and research to make progress against the world’s largest problems.This blog post draws on data and research discussed in our entry on Environmental impacts of food production and CO2 and Greenhouse Gas Emissions… Hannah Ritchie Food production accounts for around one-quarter – 26% …

Stating that the rate of food consumption in the world is much faster than the rate of regeneration of the world, Deputy Minister of Agriculture and Forestry Ayşe Ayşin Işıkgece said that there is still a shortage of food in 52 countries across the world. Food Safety Workshop in Turkey, …

They produce cheese and yoghurt from ‘cow-free milk’! In these days everyone knows about plant-based milk alternatives such as oat and soy milk. But now, a food technology company is aiming to take alternative dairy products to another level. California-based company Perfect Day uses molds to produce dairy protein that’s …