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Food Production and Technology

TURKIYE’S LARGEST FOOD INNOVATION CENTRE OPENS ITS DOORS!

The Food Innovation Centre, which is open to companies and initiatives operating in the food and beverage sector, was established at TÜBİTAK MAM (The Scientific and Technological Research Council of Turkiye, Marmara Research Centre) in Gebze district of Kocaeli province. Providing a technological infrastructure to design, develop and analyze innovative …

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NATIONAL LEMONADE DAY CELEBRATED IN THE USA!

National Lemonade Day celebrated in the USA on 1st of May! Lemonade Day is a fun, experiential program that teaches youth how to start, own and operate their very own business – a lemonade stand. Each year, in participating cities, youth have the opportunity to experience entrepreneurship by setting up …

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CIRCULAR ECONOMY DISCUSSED AT ULUDAĞ ECONOMY SUMMIT…

New production and business models that emphasize innovation and sustainability were discussed at the “Circular Economy: Don’t Waste the Future” session on the second day of the Uludağ Economy Summit. Emrah Bilge, the general director of Çöpüne Sahip Çık Foundation, former CEO of Ellen MacArtur Foundation Jamie Butterworth, Director of U.N. Food Program Turkey Nils Grede, …

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FOOD WASTE IS RESPONSIBLE FOR 6 PERCENT OF GLOBAL GREENHOUSE GAS EMISSIONS!

by Hannah Ritchie March 18, 2020 Our World in Data presents the data and research to make progress against the world’s largest problems.This blog post draws on data and research discussed in our entry on Environmental impacts of food production and CO2 and Greenhouse Gas Emissions… Hannah Ritchie Food production accounts for around one-quarter – 26% …

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AYŞİN IŞIKGECE: THERE IS A SHORTAGE OF FOOD IN 52 COUNTRIES

Stating that the rate of food consumption in the world is much faster than the rate of regeneration of the world, Deputy Minister of Agriculture and Forestry Ayşe Ayşin Işıkgece said that there is still a shortage of food in 52 countries across the world. Food Safety Workshop in Turkey, …

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HOW IS MILK PRODUCED WITHOUT A COW?

They produce cheese and yoghurt from ‘cow-free milk’! In these days everyone knows about plant-based milk alternatives such as oat and soy milk. But now, a food technology company is aiming to take alternative dairy products to another level. California-based company Perfect Day uses molds to produce dairy protein that’s …

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MURAT BAYİZİT: TURKISH FROZEN FOOD INDUSTRY HAS MADE A SIGNIFICANT PROGRESS

Murat Bayizit, Chairperson of the Turkish Frozen Food Industry Association, said that the sector, which has made a significant progress in production with the development of organic agriculture, has opened up to new markets, especially in South America and the Far East. Bayizit, who is also the Chairperson of the …

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SEVERE FOOD INSECURITY TO HIT 23 POINTS AROUND THE WORLD!

According to the new report published by the United Nations, there will be serious famine in 23 different points around the world in the next 4 months. The 2 sub-organizations of the United Nations, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP), in their advice published …

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CONTROLLED FOOD PRODUCTION FROM FIELD TO FORK!

Press release… In a webinar organized by the Aegean Exporters’ Associations (EİB), Birol Celep, Chairman of the Aegean Dried Fruit and Products Exporters’ Association, Cengiz Balık, Vice Chairman of the Aegean Fresh Fruit and Vegetable Exporters’ Association, Serpil Ürek, Group Manager of Migros Ticaret A.Ş. Product Safety and Environmental Management …

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TURKEY’S ICE CREAM EXPORT INCREASES DESPITE THE PANDEMIC…

Turkey’s ice cream exports expanded in 2020 despite the pandemic that has taken the hold of the whole world. Ice cream exports increased by 7 percent compared to the previous year, reaching 35.7 million dollars. Kahramanmaraş province of Turkey produces 17 percent of the ice cream across the country and …

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