Olive and Olive Oil

Press release… At the General Assembly Meeting of the Aegean Olive and Olive Oil Exporters’ Association, which brings together olive and olive oil exporters in Türkiye, Emre Uygun was re-elected as chairperson with 55 votes. Speaking at the General Assembly, Emre Uygun, Chair of the Aegean Olive and Olive Oil …

Türkiye has developed a climate adaptation roadmap for olive cultivation, identifying drought-resistant varieties and guiding farmers on what to plant and where, as climate change increasingly reshapes agricultural production. Agriculture and Forestry Minister İbrahim Yumaklı said the initiative is based on research conducted by the General Directorate of Agricultural Research and Policies (TAGEM), …

Press release… The Turkish olive oil sector, which has been suffering a decline in exports for two seasons, aims to overcome the bottleneck in exports through an accurately assessed harvest and a quota to be secured from the European Union. The Turkish olive oil sector gathered at the “Olive and …

Press release… Export champions in the olive and olive oil sector receive their awards… The Turkish olive oil sector, which has been suffering a decline in exports for two seasons, aims to overcome the bottleneck in exports through an accurately assessed harvest and a quota to be secured from the …

Press release… Poyraz Olive Oils ranks in the top 10 of the ‘Stars of Export’… At the ‘Stars of Export’ Awards Ceremony organised by the Aegean Exporters’ Associations (EIB), Poyraz Olive Oils ranked seventh among the top 10 companies in Türkiye for packaged olive oil exports. The Aegean Exporters’ Associations …

Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Emre …

Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association, stated that Türkiye is one of the world’s leading countries in olive and olive oil production and that the Aegean Region is the heart of the Turkish olive and olive oil sector. He also highlighted that …

After Milas olive oil, which adds value to Turkish cuisine with its superior quality and taste, was registered with a geographical indication in the European Union (EU), the application for Milas Çekişke olives is also nearing completion… Muğla… Olives and olive oil, whose history in Türkiye’s southwestern province of Muğla …

Press release… The Story of the Olive is Told Through Photography: The Golden Drop of Green 2 Has Begun… Türkiye’s Olive Memory is Being Recorded Through a Competition Organized by EZZİB… Türkiye’s Olive and Olive Oil Heritage is Captured in Photographs… The Golden Drop of Green 2 and The Journey …

Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters Association, stated that in the 2024-25 harvest year, Turkish olive growers produced 750,000 tonnes of table olives and 475,000 tonnes of olive oil, according to Ministry of Agriculture data. “This placed Türkiye second in global production after …