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Olive and Olive Oil

“Our priorities are licensed warehouse and integrated zero-waste production model in the new term”

Press release… October, 2026… Alper Alhat’s “Green List” received the green light in the Akhisar Commodity Exchange elections; Manisa’s district of Akhisar voted for another term under President Alhat. Signaling a commitment to collaborative work in the new term, Alhat said, “We will stand shoulder to shoulder and move forward …

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Nermin Hanım Olive Grove enters the US market with its award-winning olive oils…

Press release… September, 2026… Nermin Hanım Olive Grove has taken steps to bring its award-winning olive oils, produced in the the Türkiye’s western Aegean Edremit Gulf, to the US market. Aiming to reach American consumers, gourmet retail outlets and restaurants by utilizing both B2B and B2C channels, the brand plans …

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Alper Alhat: DFİF supports should be reinstated!

August 2026… Press release… Alhat Calls Again for DFIF Supports for Agricultural Exports… Alhat Proposes DFIF Formula to Counter Double Pressure on Exports… The US imposition of a 12.5 percent ​​additional customs duty on Turkish olives and olive oil has put the Turkish sector at a disadvantage against competitors in …

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Ali Yıldız: Marmarabirlik exports to 74 countries!

August 2026… Ali Yıldız: We aim to keep a close eye on trends and enter markets we have not yet been able to access Ali Yıldız, Chair of Marmarabirlik Olive Agricultural Sales Cooperatives Union, stated that they have reached 74 countries and they are continuing the efforts to export to …

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Dr. Fahri Yemişçioğlu; “My third article on Riviera olive oil”

August 2026… CONCLUSION… I am writing the third article on Riviera (Pure) olive oil and concluding the topic for now. First, let me make it clear; Riviera (Pure) olive oil is not a competitor or alternative to natural olive oil; it is a supporter of the olive economy. Categorically labeling …

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High polyphenol olive oil from the foothills of Mount Ida!

Press release… August 2026… THE FLAVOUR OF THE MOUNTAIN IDA (KAZ DAĞLARI) FROM NERMIN HANIM’S OLIVE GROVE: A DELICIOUS FLAVOUR TO YOUR TABLE The Mediterranean diet, based on the balanced consumption of vegetables, fruits, legumes, whole grains, fish and nuts, positions olive oil as a fundamental component of daily nutrition. …

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Ali Özpoyraz: We are expanding our market share in Latin America

August 2026… Press release… Poyraz Olive Oil, which continues to promote Turkish olive oil in different markets around the world, participated in the APAS Show 2026 held in Sao Paulo, Brazil, and made contacts for new collaborations targeting the Latin American market. Poyraz Olive Oils brought Turkish olive oil together …

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Burcu Efe Dinçer: My journey started in Ayvalık

August 2026… Every journey has a beginning. My journey started in Ayvalık, one of the heartlands of Turkish olive oil culture 🫒 I was born in Ayvalık, where my family’s roots run deep. I grew up among olive groves, listening to stories about the harvest, the land and the generations …

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Ali Yıldız: Marmarabirlik shifts its export focus to the Middle East

August 20226… Ali Yıldız, Chairman of the Board of Directors of the Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik), announced that, having carried out a study based on the consumption habits of Middle Eastern countries, they are aiming for growth in exports to this region. BURSA… Speaking to an Anatolian …

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Dr. Fahri Yemişçioğlu writes; “Why do I support Riviera olive oil?” 2

August 2026… Let me make one thing clear from the outset… I am not supporting Riviera olive oil in opposition to natural olive oil or any other vegetable oil. It is not merely wrong, but deeply misguided, to categorise vegetable oils – which have different compositions and functions – as …

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