THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Olive oil, an essential part of Turkish cuisine, will boost gastronomy tourism in Balıkesir-Ayvalık. In Ayvalık, one of Türkiye’s major olive production centres and a designated geographical indication for olive oil, producers have expanded their focus with gastronomy tourism. Bahar Alan Nova Vera Founder Bahar Alan told an Anadolu Agency …

Türkiye’s dried fruit and product exports soared by 3.1 percent… Dried fruit and product exports reached 851,866,000 dollars in the January-June period… Gaziantep… Türkiye exported 851,866,000 dollars worth of dried fruit and product to 138 countries and free zones in the first six months of the year. According to information …

Producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the hazelnut harvest, scheduled to begin in August along the coast. Eyyüp Ergan Hazelnut producers in Trabzon, Ordu and Giresun provinces are making final preparations in their orchards ahead of the 2025 hazelnut harvest. …