Dairy Business

The cost dilemma of the dairy sector: “Türkiye has no chance to send products outside Kapıkule (Customs Gate of Türkiye’s western Edirne province)” At the 3rd National Dairy Congress, where the future of the dairy industry was examined from the perspective of “Sustainability”, Professor Dr. Barbaros Özer stated that half …

Press release… Dairy cows performing better under ‘natural environment’ with Heatguard Evolution roofing… Many dairy herds around the world are kept indoors all year round in barns kitted out with the most comfortable cubicles, technology and beds available. However, the climatic conditions within these barns can vary a great deal, …

The amount of cow’s milk collected by dairy enterprises soared by 3.1 percent in August compared with the same month of the previous year to 824,000 tonnes, data from the Turkish Statistical Institute (TÜİK-TURKSTAT)) have shown. Yoghurt Yoghurt production increased by 10.1 percent year-on-year to 125,000 tonnes while the country’s cheese production from cow’s …

Project to produce milk with carbon dioxide and electricity receives support from the EU… A project to produce whey protein using carbon dioxide and electricity has been awarded investment from the European Commission through its innovation programme. The European Innovation Council (EIC) selected this project to produce milk protein without …

Press release… 100 per cent of cheese and dairy products exports to Russia are from Pınar Dairy… Pınar Dairy (Süt) has become the leader of its sector by realising 100 percent of the cheese and dairy products exports from Türkiye to this region in the Russian market, where it first …

Press release… With the onus on farmers to reduce emissions from their herds many are looking at how breeding cows with better feed efficiencies can help achieve the objectives. Using the CFIT technology from VikingGenetics is already helping dairy farmers around the world not only reduce methane but also help …

The amount of cow’s milk collected by dairy enterprises increased by 2.4 percent in April compared with the same month of the previous year and increased by 3.5 percent in the January-April period compared with the same period of the previous year, according to data announced yesterday by the Turkish Statistical Institute …

In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how …

Press release… 3 million litres of raw milk is processed, 500 different tasty milk products are exported to 35 different countries…   Pınar Dairy exports 17.5% of Türkiye’s milk products. It also creates an ecosystem for 500 thousand people across the country with its factories in Izmir, Eskisehir and Şanlıurfa.  …

The amount of cow’s milk collected by dairy companies increased by 6.2 percent in March compared with the same month of last year to 912,000 tons, according to data from the Turkish Statistics Institute (TÜİK). Drinking milk output rose nearly 11 percent year-on-year to 139,000 tons, while yogurt production was up 2.9 percent from March 2022 …