THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Bread is a food prepared by kneading a dough made from wheat flour, potable water, salt, yeast (Saccharomyces cerevisiae) and if necessary, additives permitted by the “Turkish Food Codex Regulation,” as well as sugar, enzymes and wheat gluten, according to appropriate techniques. It is then shaped in various ways, left …

Press release… The continued restrictions on poultry meat exports have sounded alarm bells in a sector experiencing record production growth. Ali Can Yamanyılmaz, Vice Chair of the Turkish Exporters’ Assembly (TİM) Sectors Council and the Mediterranean Fisheries and Animal Products Exporters’ Association (ASHİB), stated that keeping export channels closed could …

Agricultural production that declined last year due to frost and drought will recover this year, according to Agriculture and Forestry Minister İbrahim Yumaklı. “I can even say that we may break records in some products,” he said. Yumaklı noted that, according to data from the past seven months, this has been the …