Grains and Pulses

In an event featuring speakers from various fields, including the textile, food and oil sectors, the importance of accurate information in food production and sustainability was highlighted. Common misconceptions about palm oil and vegetable oils were evaluated in light of scientific data. Dr. Fahri Yemişçioğlu Supporting discussions on food production …

ANKARA Türkiye’s agricultural sector is expecting a strong year for grain production in 2026, supported by favourable temperature trends, rainfall distribution in May and continued low drought risks, a sector representative told Anadolu. Yaşar Serpi, chairman of Ankara-based National Grain Council (UHK), said this year’s production season had been one …

Press release… VEYSEL MEMİŞ: DJIBOUTI, IRAN, SAUDI ARABIA, JORDAN AND TUNISIA ARE DRIVING NEW MOMENTUM IN EXPORTS Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they had achieved exports of 173.3 million dollars in April. Emphasising that …

Press release… Exports from the cereals, pulses, oilseeds and processed products sector—which continues to lead the way with a 31.1 per cent share of total exports from South-Eastern Anatolia—reached 1.2 billion dollars in the first four months of the year. Compared to the same period last year, the region’s grain …

Press release… According to data shared by the Turkish Exporters’ Assembly (TİM), the cereals, pulses, oilseeds and processed products sector, encompassing basic food items such as sunflower oil, chocolate and cocoa products, pasta, biscuits and wafers, confectionery and wheat flour, exported 3.9 billion dollars worth of goods in the first …

Bread is a food prepared by kneading a dough made from wheat flour, potable water, salt, yeast (Saccharomyces cerevisiae) and if necessary, additives permitted by the “Turkish Food Codex Regulation,” as well as sugar, enzymes and wheat gluten, according to appropriate techniques. It is then shaped in various ways, left …

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Association of Exporters of Cereals, Pulses, Oilseeds and Their Products (AHBİB), announced that they had achieved exports worth 409.2 million dollars in the first quarter of the year. New stars in exports: Ukraine, Djibouti and South Korea… …

The countdown has begun for the 11th International Grain Conference: Towards the 2026 Harvest in Türkiye and the World! Together with our valued sponsors supporting our conference, which will take place on June 4–5, 2026 at Sheraton Hotel Ankara, we are bringing together leading representatives of the industry. At our …

FAO has raised its latest 2025 production forecast for most major cereals this month, further strengthening indications of a generally favourable supply situation in 2025/26. Global cereal production is now pegged at 3 040 million tonnes, representing an increase of 6.0 percent compared to the previous year. Wheat and maize production estimates …

Despite regional conflict and economic volatility, Türkiye’s flour industry boosted exports by 37 percent in April compared to the same month last year, according to Mesut Çakmak, president of the Turkish Flour Industrialists’ Federation (TUSAF). Çakmak told state-run Anadolu Agency that exporters shipped 215,800 tonnes of flour in April 2026, up from 156,000 …