Food Waste and Losses

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

The UN Environment Programme (UNEP) Food Waste Index 2024 report revealed that while 783 million people grappled with hunger in 2022, more than 1 billion meals a day were wasted worldwide. According to the Food Waste Index 2024 report published by the UN Environment Programme (UNEP) on the occasion of …

“According to the United Nations Food and Agriculture Organisation report, 1.3 billion tonnes of food is wasted every year in the world, which represents one third of the total food produced for human consumption,” said Dr. Gamze Nur Müjdeci, Lecturer at the Department of Food Engineering, Faculty of Engineering, Hitit …

Announcing a detailed plan for the transformation of food systems in the framework of the Food, Agriculture and Water Day of the Climate Change Conference (COP28) organised by the UN in Dubai, Tetra Pak has identified four key roadmaps. According to the brand, food value chains are the second most …

Türkiye’s annual waste amount reached 110 million tonnes! The amount of waste generated in manufacturing industry workplaces, mining enterprises, thermal power plants, OIZs and households in Türkiye increased from 104.7 million tonnes in 2020 to 109.2 million tonnes in 2022. In the same period, the amount of waste generated by …

New Reports Urge Action on Hidden Costs, Farm Support… A major new report from the UN Food and Agriculture Organization (FAO) has found that the agrifood system imposes “hidden costs” of at least USD 10 trillion – while the Organisation for Economic Co-operation and Development (OECD) has published new analysis showing support to …

Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much every product in your pantry. However, these days artificial intelligence can …

The International Day of Awareness of Food Loss and Waste is celebrated every year on September 29. It is a day to call to action for both the public and private sectors to prioritize actions and innovations to reduce food loss and waste in the World. This is all geared …