Climate Change and Environment

I do not know exactly whether the agenda is changing rapidly or my point of view is changing with each new information I learn. But there is only one thing I know of: I can easily change my “holistic perspective” with each passing day and adapt to evolution. Until about …

04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …

 The World Water Day celebrates water and raises awareness of the global water crisis, and a core focus of the observance is to support the achievement of Sustainable Development Goal (SDG) 6: water and sanitation for all by 2030. The theme of World Water Day 2021 is valuing water. The value of …

Forests are part of your life in more ways than you realize… When we drink a glass of water, write in a notebook, take medicine for a fever or build a house, we do not always make the connection with forests. And yet, these and many other aspects of our …

Sometimes I cannot establish a complete relationship between concepts. But when I set it up, I am incredibly excited and naturally desire to share it. Ever since I started dealing with the topic of sustainable agriculture, I have been looking for “formulas” that will provide some convenience to our farmers, …

Press release… Birol Celep, Chairperson of the Aegean Dried Fruit and Products Exporters’ Association said that a Sustainability Working Group has been established in the Aegean Exporters’ Association (EİB) and underlined the EU’s new carbon tax regulation within the scope of the European Green Deal. Birol Celep, who is also …

The Turkish Organic Sector, which has been producing healthy products that do not contain residue with environmentally friendly methods for about 30 years, joined forces for three major projects. While the Turkish organic sector took action to establish a portal to introduce its potential to the world, it applied for …

Press release… In a webinar organized by the Aegean Exporters’ Associations (EİB), Birol Celep, Chairman of the Aegean Dried Fruit and Products Exporters’ Association, Cengiz Balık, Vice Chairman of the Aegean Fresh Fruit and Vegetable Exporters’ Association, Serpil Ürek, Group Manager of Migros Ticaret A.Ş. Product Safety and Environmental Management …

According to the UN Environment Program (UNEP) Food Waste Index Report, 17 percent of the food produced is wasted globally! According to the report, which reveals that food waste is a global problem, not only in developed countries, approximately 931 million tons of food sold to households, retailers, restaurants and …

According to the UN Environment Program (UNEP) Food Waste Index Report, approximately 931 million tons of food was wasted in 2019. Evaluating the report, which reveals that food waste is not only a problem for developed countries but also a global problem, UN Secretary General Antonio Guterres said, “Food waste …