BARCELONA, SPAIN – The launch of the 2025 Global Biostimulant Market Report took center stage at the Biostimulants World Congress on Tuesday, December 2nd. Manel Cervera, Managing Partner and Chief Commercial Officer at DunhamTrimmer unveiled comprehensive market analysis that reveals a maturing $4.47 billion industry poised for significant expansion. Manel …
Read More »FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems…
Press release… Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of the Woman Farmer 2026, a global campaign aimed at …
Read More »FAO Food Price Index declines in November for third consecutive month…
Press release… International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition… 05/12/2025 Rome – World food commodity prices declined in November, led by lower international quotations for all major staple foods except cereals, according to the benchmark measure released Friday by the Food and Agriculture Organization of the …
Read More »Ali Yıldız: We plan promotional activities to boost consumption habits of olive and olive oil
Ali Yıldız, Chairman of the Marmara Olive Agricultural Sales Cooperatives Union, emphasised the importance of olive oil for health and announced that they would be promoting small-packaged products and running promotional campaigns to boost consumption habits. He also drew attention to the impact of European Union funds on olive oil …
Read More »Bodrum’s Çökertme Kebab on global gastronomy list!
Bodrum, one of Türkiye’s leading tourism destinations, once again highlights the culinary prestige of its registered çökertme kebab by securing the seventh spot on an international gastronomy ranking. Prepared in the Milas and Bodrum regions, the dish features beef cooked with special spices, served over matchstick-thin fried potatoes and topped with tomato sauce, with …
Read More »Istanbul selected to host 20th World Water Congress in 2027!
Türkiye’s Minister of Agriculture and Forestry Ibrahim Yumakli received the International Water Resources Association flag from Moroccan Minister of Public Works and Water Nizar Baraka on Thursday, officially marking Istanbul as the host city for the 20th World Water Congress in 2027. Agriculture and Forestry Minister İbrahim Yumaklı said that …
Read More »Innovators by Nature opens today in Brussels…
Press release… When nature meets innovation: Europe’s Landowners and entrepreneurs gather todemonstrate sustainable innovation Brussels, 3 December 2025 – Innovators by Nature opens today at ACE Events in Brussels,bringing together landowners, policy makers, investors and environmental innovators fromacross Europe. Organised by the European Landowners’ Organization (ELO) and Friends ofthe Countryside, …
Read More »FAO launches the International Year of Rangelands and Pastoralists 2026 to strengthen these ecosystems and support the people who sustain them…
Press release… UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation 02/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched the International Year of Rangelands and Pastoralists (IYRP …
Read More »Pınar Meat celebrates its 40th anniversary!
Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) General Manager Hüseyin Demir stated that Pınar Meat continues to lead the total processed meat market with a 19.1 percent tonnage share. Hüseyin Demir As Türkiye’s first privately owned integrated meat facility, Pınar Meat has …
Read More »COP30 places agriculture at the centre of climate action!
COP30 marked a turning point. For the first time at a climate conference of this scale, agrifood systems and the direct participation of rural and Indigenous communities occupied a central place in negotiations and in the global narrative. This shift represented an explicit acknowledgment that agriculture —and the people who …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
