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Co-ops, Unions and Assoc.

TURKIYE TO BOOST TEA, HAZELNUT AND SALMON EXPORTS…

Türkiye aims to boost the country’s exports by focusing on a number of products, including tea, hazelnuts and salmon, the head of the Eastern Black Sea Exporters’ Association Ahmet Hamdi Gürdoğan told the Türkiye Exporters’ Summit Tuesday. Speaking at the “2023 Exports Vision and New Opportunities” panel, moderated by Sabah …

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REDUCING FOOD LOSS AND WASTE REQUIRES A JOINT RESPONSE!

Press release… Experts, food business operators, and decision makers from Europe and Central Asia gather in Istanbul to discuss solutions to food loss and waste… FAO, in partnership with the Ministry of Agriculture and Forestry of Türkiye, the Economic Cooperation Organization Regional Coordination Centre for Food Security (ECO-RCCFS), and with …

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MEHMET ALI ISIK: DRIED APRICOT EXPORTS REACHED 375 MILLION DOLLARS WITH AN INCREASE OF 29 PERCENT

Press release… Mehmet Ali Işık, Chair of Aegean Dried Fruits and Products Exporters’ Association, said that dried apricot exports reached 375 million dollars. Işık stated that they achieved a spike of 56 percent in Asia-Oceania and Far East countries. Mehmet Ali Işık Türkiye exported a total of 80 thousand 763 …

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HAYRETTIN UCAK: WE HAD A GREAT INTEREST IN WORLDFOOD MOSCOW

Press release… Intense interest in the Turkish fresh fruit and vegetable sector in Russia Fresh fruit and vegetable exporters laid the groundwork for new collaborations in Russia, as the main market… WorldFood Moscow Fair, which was held for the 31st time between 20-23 September 2022 in Moscow, the capital of …

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The UN General Assembly, on 19 December 2019, designated 29 September as the International Day of Awareness of Food Loss and Waste (A/RES/74/209). In the resolution, the UNGA recognized that the observance of the International Day would contribute significantly to raising awareness of the importance of the problem and its …

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FAO AND WEF GO TO COOPERATION SO AS TO REDUCE HUNGER…

FAO and the World Economic Forum go to cooperation… FAO and WEF cooperation envisages the transformation of agriculture and food systems within the framework of sustainability with the contribution of the private sector. The Food and Agriculture Organization of the United Nations (FAO) and the World Economic Forum (WEF) signed …

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AEGEAN EXPORTERS TO HOST THE WORLD’S MOST IMPORTANT SPICE SUMMIT!

Press release… Those who shape the world spice gather in the Aegean with a busy agenda… The 2022 Ordinary General Assembly Meeting of the European Spice Association (ESA), one of the three most important organizations that shape the spice industry worth 20 billion dollars in the world, will be held …

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OZAN DIREN: TURKIYE’S FRUIT JUICE EXPORTERS WILL REACH 1 BILLION DOLLARS

Türkiye’s fruit juice producers have voiced optimism that the industry is well positioned to almost double its export revenues to $1 billion, according to people from the sector. “More than 45 factories operate in the local fruit juice sector across the country. Exports exhibited an increase of 13 percent on an annual …

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TURKISH ORGANIC AGRICULTURE SECTOR CELEBRATES THE 30th ANNIVERSARY!

Press release… The Association of Ecological Agriculture Organization (ETO), which is among the leading organizations of organic agriculture in the world, celebrated its 30th anniversary as a hybrid in Aegean Exporters’ Associations (EIB). All stakeholders of organic agriculture came together at the 30th anniversary celebration of ETO. EIB Organic Products …

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FAMINE LOOMS IN THE HORN OF AFRICA!

Press release…. Rising conflict, weather extremes, and economic instability aggravated by the lingering impacts of COVID-19 and the ripple effects of the war in Ukraine are among the key drivers… Rome – The number of people facing acute food insecurity worldwide is expected to continue to rise precipitously, as the food …

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