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İbrahim Sağlam: Turkish salmon production increases in Samsun region

İbrahim Sağlam, Samsun Provincial Director of Agriculture and Forestry, reported that 8 thousand 771 tonnes of Turkish salmon were produced in Samsun region in 2023. Sağlam stated that they support the growth of the aquaculture sector and important supports are provided. In his written statement, Sağlam pointed out that the …

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Bingöl honey is on its way to becoming the first honey with a geographical indication in the European Union…

Vice President Cevdet Yılmaz announced that Eastern Anatolia’s province of Bingöl’s honey is on its way to becoming the first honey to receive a geographical indication in the European Union. Cevdet Yılmaz Yılmaz appreciated Bingöl University’s work in the field of bees and bee products and stated that they will …

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“We can win Japanese importers with quality and different products”

Press release… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo on 5-8 March 2024. Underlining that Japanese importers are very loyal …

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Mehmet Ali Işık: Turkish food companies made good business connections during Foodex Japan

The Turkish food industry aims to ramp up its exports to the large Japanese market to 1 billion dollars in the medium term. Turkish companies attended the 50th edition of the International Food and Beverage Exhibition (Foodex) held between March 5 and 8 in the Japanese capital. Turkish food firms …

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Kılıç Seafood acquires sea bream and sea bass producer Agromey!

Press release… Sinan Kızıltan Kılıç Seafood has acquired Agromey, further growing what was already the largest seafood company in Türkiye. Sinan Kızıltan, the vice president of Bodrum, Muğla,  Türkiye-based Kılıç, said the transaction will give the company full control of Agromey – a vertically integrated seafood company based in Torbalı …

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Bedri Girit :We are in Tokyo for healthy Japanese generations

Press release… Girit: “We are in Tokyo for healthy Japanese generations” Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair held in Tokyo between 5-8 …

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Ahmet Hacıince: Feeder cattle prices increase meat prices

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

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Food exports to Japan soared by 42 percent in the two-month period of 2024…

Press release… Food exports to Japan soared by 42 percent in the two-month period of 2024… Turkish food exporters, who set an export target of 1 billion dollars to Japan, returned home with commercial connections that will reach the export target of 1 billion dollars from the Foodex Japan Fair …

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Türkiye sets a target of 5 billion dollars for food exports to the USA…

Press release… Turkish food exporters who want to grow in the US market are travelling to California… Turkish flavours will be showcased in California… The Turkish food sector has set a target of 5 billion dollars for the United States market, which has doubled in the last 5 years and …

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FAO assesses that 45 countries are in need of external assistance for food!

COUNTRIES REQUIRING EXTERNAL ASSISTANCE FOR FOOD… FAO assesses that 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Conflicts in Near East Asia and in West and East Africa are driving alarmingly …

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