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Events and Exhibitions

DR. KUNDHAVI KADIRESAN; ACCELERATING ZERO HUNGER!

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FISHERIES AND AQUACULTURE DISCUSSED IN ANTALYA WORKSHOP…

Press release… Workshop participants enriched their knowledge of aquaculture and visited private aquaculture farms and research institutions… 22 June 2022, Antalya, Türkiye – Fisheries and aquaculture have made significant contributions to livelihoods, employment, food security and nutrition for decades. In 2018, 52 percent of fish available for human consumption came from aquaculture. Aquaculture is …

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TAFLAN PICKLE, ORDU’S TRADITIONAL TASTE, RECEIVES GEOGRAPHICAL INDICATION…

One of the indispensable tastes of Black Sea’s Ordu province, pickled taflan was given a geographical indication registration certificate. The application made to the Turkish Patent and Trademark Office with the title of “Geographical Indication and Traditional Product” for “Taflan Pickle” prepared by using water and salt from taflan fruit, …

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ONLINE CAPACITY-BUILDING TRAINING ORGANIZED IN THE FRAMEWORK OF FAO-TURKIYE PARTNERSHIP PROGRAMME…

Press release… The training developed the project management capacities of BSEC-CSFS staff and National Focal Points of BSEC member countries…. 24 June 2022, Ankara – Following agreement by Member States, the Organization for Black Sea Economic Cooperation (BSEC) agreed to establish a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) in Ankara, …

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ALI KAVAK TAKES PART IN TIM BOARD AS THE REPRESENTATIVE OF MEDITERRANEAN EXPORTERS…

As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish Fresh Fruit and Vegetable Exporters’ Associations, took part in the Board of Directors of the Turkish Exporters Assembly (TIM), which is the sole umbrella organization of 61 exporters’ unions, 27 sectors and more than 100 …

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APRICOT HARVEST STARTS IN IGDIR REGION…

Apricot harvest has started in Iğdır province of Eastern part of Turkiye, annual product expectation is over 40 thousand tonnes… In Iğdır, which is the “Çukurova of the East” with its climate and geographical conditions, the harvest of the apricot, which is called yellow gold and whose geographical sign has …

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HAYRETTIN UCAK: OUR COMPANIES BECAME THE FOCUS OF VISITORS IN NEW YORK FANCY FOOD SHOW

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …

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INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…

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MANUEL BARANGE: WE NEED TO EMPOWER SMALL-SCALE FISHERS, FISH FARMERS AND FISH WORKERS

IYAFA: Interview with Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO, on the importance of artisanal fisheries and aquaculture for the environmental sustainability We sat down with professor Barange to hear his vision for the International Year of Artisanal Fisheries and Aquaculture and to focus on Pillar …

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PRICE OF SACRIFICIAL ANIMALS TRIPLED BEFORE EID AL-ADHA!

Within the scope of preparations for Eid al-Adha, the first animal market in Istanbul has been created in the Arnavutköy district, with prices of the sacrificial animals doubling and tripling compared to last year. Eid al-Adha, which will be celebrated in Türkiye between July 9 and 12, is an official Islamic holiday honoring the willingness …

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