THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Türkmen Türkmenoğlu, Member of the Board of Directors of the Aegean Fresh Fruit and Vegetable Exporters Association, said that pickles, frozen fruit, tomato paste and ready-to-eat Mediterranean delicacies sourced from the Aegean Region reflect the country’s culinary identity. He shared that over 1 billion dollars of Türkiye’s 2.7 …

Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters Association, stated that Mediterranean-style eating has become a trend in the United States in recent years. “Olive oil, an indispensable element of Mediterranean cuisine, was first produced on an industrial scale in Izmir,” he said. Pointing out …

The Çekerek Dam, built in the Çekerek district of Yozgat province for irrigation, energy and flood control purposes, exports 3,000 tonnes of Turkish salmon and trout produced annually using cage systems. Construction of the dam, which began in 2011, has become an important source of income for the local community …