THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Cengiz Balık, Chair of the Aegean Fresh Fruit and Vegetable Exporters’ Association, announced that Türkiye’s lemon exports increased from 230,000 tonnes in 2002 to 577,000 tonnes in 2024. “Our lemon exports have surged by 2.5 times in 22 years. While it is too early to talk about the …

Climate conditions such as temperature and rainfall play a decisive role in olive cultivation, while excessive heat and cold stress negatively affect both yield and quality, according to an analysis published in the Olive Research Institute Journal of Türkiye’s Agriculture and Forestry Ministry. The study said future climate projections point to a …

Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)… Press release… 05/06/2026 Rome – The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expansion has …