Recent Posts

Bamsı Akın: We will continue to contribute to the hazelnut sector by strengthening our collaborations

Press release… June, 2026… Examples of Good Agricultural Practices and Good Social Practices Shared at the Sustainable Hazelnut Summit… The Sustainable Hazelnut Summit, organized for the first time this year by the Sustainability Academy and Ferrero Hazelnut, brought together representatives from the public and private sectors, civil society and academia. …

Read More »

Pınar Meat aims to be carbon neutral by 2050…

Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …

Read More »