THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

August 2026… Ebru Koralı, Chairwoman of the Istanbul Chamber of Commerce (ITO) 17th Restaurant and Food & Beverage Services Professional Committee, stated that small and medium-sized enterprises (SMEs) are struggling to continue their operations in the face of rising costs, emphasizing the importance of supportive measures for the sustainability of …

August 2026… Hayrettin Uçak, Chairman of the Turkish Fresh Fruit and Vegetable Exporters’ Associations Sector Board, told an Anatolian Agency (AA) reporter that the productive season pleased both producers and exporters. Uçak stated that significant increases were recorded in the revenue from products such as cherries, nectarines, peaches and apricots …

August 2026… Türkiye’s fresh fruit exports soared by 59 percent in the January-July period compared to the same period last year, rising from 631,662,000 to 1,005,225,000 dollars. Favourable weather conditions and rainfall in Türkiye enhanced the yield and quality of many types of fresh fruit. The high yield enabled exporters …