THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Harvest season has started in Turkiye’s northeastern province of Gümüşhane, which has the country’s first gluten-free flour source, buckwheat processing factory. This year’s harvest put a smile on the face of the farmers, as the harvest started with a combine harvester in the area of ​​approximately one thousand decares planted …

The plains that turn yellow in Turkiye’s eastern province of Ağrı, where sunflower production increases every year, reminds of Thrace region. The province, which has rich river resources and 3.5 million decares of agricultural land, makes a name for itself in agriculture and livestock with nearly 2 million animals. Synflower …

Despite bad news, loadshedding woes and ongoing challenges that face farmers in South Africa, many olive growers had a bumper crop harvest. According to SA Olive data, local farmers have produced around 1.6 to 1.7 million litres of EVOO over the last two years, and production is expected to be …