THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Brussels, 4 December 2025 — The European Landowners’ Organization (ELO) welcomes the provisional agreement reached between the Council and the European Parliament on the regulation of New Genomic Techniques (NGTs). This long-awaited step comes after years of debate and substantial scientific evidence demonstrating the safety and potential of these …

Celebration highlights the importance of healthy soils for food security, climate resilience and public wellbeing, as FAO awards two major international soil prizes… 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today marked World Soil Day 2025 with a global celebration in Rome under the theme “Healthy Soils …

Japanese chef and olive oil tasting expert Hiromi Nakamura is introducing Turkish olive oils to the Far East under the brand name “ChefBlend,” blending local varieties to create a unique product for Japanese cuisine. Nakamura teamed up with Turkish entrepreneur Bahar Alan, who has been working to bring Turkish olive …