THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In Türkiye, we still tend to discuss agriculture mainly in terms of commodity prices, levels of government support and periodic production shortfalls. Yet agriculture is not merely an economic domain; it is also strategic, social, environmental and cultural. How land is used, how water is managed, which crops are grown …

Press release… October, 2026… MEDITERRANEAN FRESH FRUIT AND VEGETABLE EXPORTERS’ ASSOCIATION RECORDS 1.38 BILLION DOLLARS IN EXPORTS OVER 9 MONTHS… Whilst Türkiye’s fresh fruit and vegetable exports rose by 42 percent to 3.17 billion dollars between January and September, the Mediterranean Fresh Fruit and Vegetable Exporters’ Association ramped up its …

October, 2026… Whilst this season has seen an abundance of bonito not witnessed for many years, fishermen are hoping this bounty will last until the end of November and are expecting good catches of anchovy, young sea bream and blue whiting for the remainder of the season. Metin Akçay ISTANBUL… …