THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

“Future of the food industry depends on robust production and global brands” October, 2026… Sesame, tahini, halva and jam are not merely traditional flavours gracing our tables; they are also core products of a powerful value chain that spans from agricultural production to industry and from employment to exports. The …

Press release… October, 2026… According to FAO data, 13.3 percent of the food produced globally is lost before it even reaches the retail stage. Novonesis Türkiye highlights the potential of biosolutions to extend shelf life, reduce production losses, and derive greater value from raw materials. Pınar Tunçkol ISTANBUL… Food loss …

Press release… October, 2026… Dr. Yarkın Akyüz from the Ege University Faculty of Agriculture highlighted the impacts of the climate crisis on agriculture in the Aegean Region and issued warnings regarding food supply security and rising costs. IZMIR (Ege Agency) – As the effects of global climate change become increasingly …