THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

August 2026… According to the United Nations Food and Agriculture Organization (FAO), 526 million tonnes of food are wasted every year due to inadequate refrigeration. In Türkiye, the annual food loss is estimated to be between 12-15 million tonnes. Food experts state that a cold chain that operates uninterrupted from …

Press release… August 2026… The 65th Agricultural Chemical Analysis Subgroup Meeting of the Cooperation Centre for Scientific Research Relative to Tobacco (Centre de Coopération pour les Recherches Scientifiques Relatives au Tabac), hosted by the Aegean Tobacco Exporters Association (ETİB) and held at the Izmir Chamber of Commerce, brought together scientists, …

Press release… August 2026… The Turkish fresh fruit and vegetable sector has achieved a significant success story in the last 22 years by transforming its production capacity into exports. The sector’s exports soared by 175 percent, from 1,337,000 tonnes to 3,669,000 tonnes. Cengiz Balık According to a compilation of data …