THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Japanese chef and olive oil tasting expert Hiromi Nakamura is introducing Turkish olive oils to the Far East under the brand name “ChefBlend,” blending local varieties to create a unique product for Japanese cuisine. Nakamura teamed up with Turkish entrepreneur Bahar Alan, who has been working to bring Turkish olive …

Türkiye is experiencing an accelerated rate of soil erosion, posing significant risks to its agricultural productivity, environmental sustainability, and climate mitigation efforts. Hikmet Öztürk, a forest engineer, reported that while the natural formation of 1 centimetre (0.39 inches) of soil requires approximately 500 years, Türkiye is currently losing this vital …

BARCELONA, SPAIN – The launch of the 2025 Global Biostimulant Market Report took center stage at the Biostimulants World Congress on Tuesday, December 2nd. Manel Cervera, Managing Partner and Chief Commercial Officer at DunhamTrimmer unveiled comprehensive market analysis that reveals a maturing $4.47 billion industry poised for significant expansion. Manel …