THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Most consumed vegetables were tomatoes, cucumbers and potatoes, while tangerines, bananas and watermelons led among fruits… ISTANBUL… Tangerines were the most consumed fruit and tomatoes the most preferred vegetable in Istanbul in 2025, according to data from the Istanbul Metropolitan Municipality. Bananas The city’s Bayrampaşa and Ataşehir wholesale fruit and …

Türkiye’s Mediterranean province of Antalya also aims to make a breakthrough in gastronomy… Antalya, which aims to diversify tourism and boost the economy by promoting local values, is also establishing itself as a brand in gastronomy with its inventory of local products. Hulusi Şahin Antalya… With the aim of establishing …

Press release… Ferhat Gürüz, Chairman of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit and vegetable exports reached 3.7 billion dollars in 2025, a 9 percent increase compared to the previous year. ‘80 percent of our total exports are concentrated in 20 countries’ Stating that …