THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Harun Çallı, Chairman of the Board of Directors of the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD), highlighted that despite Türkiye producing nearly 21.5 million tonnes of milk annually, there is a significant lack of awareness regarding children’s regular milk consumption. In a statement marking 1 …

Press release… May, 2026 Every year, 1 June is celebrated as ‘World Milk Day’ with the aim of raising public awareness about milk—the world’s most beneficial drink—and encouraging consumption to reach adequate levels. World Milk Day, celebrated to raise public awareness of the importance of milk for health, presents a …

Press release… May, 2026 A new chapter has been added to the tasting and promotional events of the ‘Turkish Tastes’ project, which has been run by the Aegean Exporters’ Associations (EIB) for the past six years to boost the awareness and consumption of Turkish food products in the United States. …