Press release… Don’t be fooled by a wet winter: the fire risk could rise before summer arrives Contrary to expectations, a wet winter does not always mean a milder fire season. Grasses and shrubs that grow rapidly in the rain can turn into fuel that ignites easily in hot and …
Read More »Farmers hold key role in fight against climate change!
Expert urges incentives for drip irrigation and water-efficient methods, calls for standardized water accounting across agriculture, industry, civil use… May, 2026, Ankara… Farmers in Mediterranean agricultural regions need to be encouraged to adopt more efficient water use methods in response to climate change, according to an agricultural sciences professor. Guido …
Read More »Dr. Kaan Işınkaralar: Temperatures and drought are on the rise in the Antalya Basin!
Press release… Temperatures and drought are on the rise in the Antalya Basin: Agriculture and tourism under threat Antalya, which is set to host COP31, is heading towards a climate that will be hotter, drier and harsher by the end of the century. Scientific studies indicate that even the inland …
Read More »“Climate change is coming for our coffee!”
The world’s main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday. An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production …
Read More »Fevzi Çondur: Climate change threatens cotton production!
Press release… Fevzi Çondur, Chair of the Turkish Cotton Council (UPK) stated that he would like to draw attention to the devastating effects of climate change on agriculture. Çondur also emphasised that cotton producers are facing serious yield losses, particularly due to increasingly severe droughts in recent years. Underlining that …
Read More »COP30: How the bioeconomy helps people, planet and profit to exist in harmony
Nov 6, 2025… A sustainable bioeconomy uses natural resources in a regenerative way that’s mindful of justice and ethics, and contributes to a nature-positive future. COP30 in Belém, Brazil will address five bioeconomy issues: forests, agriculture, social bioeconomy, biotechnology and finance. The private sector can support the bioeconomy by speeding …
Read More »Chocolate could disappear by 2050!
Could this climate-resistant alternative take its place? December, 24, 2025… As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry… Chocolate is facing a “climate barometer” as extreme weather conditions threaten the future of global cocoa crops. The majority of cocoa (around 60 per cent) …
Read More »Dr. Nuran Talu: COP31 is a diplomatic success, but this brings with significant responsibilities!
Press release… COP 31 in Türkiye: A test of sincerity for political will As Türkiye’s hosting of COP 31 is confirmed, experts point out that this diplomatic success comes with significant responsibilities. According to Dr. Nuran Talu, who emphasizes that Türkiye must be prepared for international criticism for its climate …
Read More »Climate change impacts to increase in the Eastern Mediterranean!
Professor Dr. Abdulla Sakallı, Head of the Industrial Engineering Department at İskenderun Technical University and an expert on climate change impacts, stated that they have reported weather events around İskenderun and the Gulf region over the past 30 years and have developed models for the period up to 2100. “The …
Read More »Climate shift cuts wheat yields amidst changing rainfall patterns!
Disruptions in rainfall patterns, intensified by climate change, are increasingly impacting agricultural productivity across Türkiye. Sector representatives report a 6.75 percent decline in wheat yields, forecasting a loss in output valued at approximately 17 billion Turkish Liras. Özkan Taşpınar While rainfall in Southeastern Anatolia dropped by up to 60 percent, the Aegean and …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
