Videos

Potatoes are the fourth most important staple crop in the world, representing some 19 million hectares of production. In Belgium, they’re an economic powerhouse that has seen incredible growth in the past 25 years. In 1995, Belgian factories processed some 500,000 tonnes of potatoes. Last year, that number rose to …

The Queensland Alliance for Agriculture and Food Innovation (QAAFI) is a research institute of The University of Queensland (UQ), supported by the Queensland Government. As one of the few research-intensive universities worldwide located in a subtropical environment, UQ is a global leader in agriculture and food science research in subtropical and tropical …

Small-scale farmers in developing countries produce one third of the world’s food. But today they are only one flood, one drought or one failed harvest away from ruin. To stem the impact of climate change on food security and to reduce poverty, IFAD is calling for more investment in rural …

In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the benefits of milk and dairy products have been actively promoted around the world, including how …

The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea …