THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Breaking News

Food inflation can be ‘cooled down’ by the cold chain…
Scientific collaboration stands out in the success; experts from 17 countries come together in Izmir for Turkish tobacco
Cengiz Balık: The Turkish fresh fruit and vegetable sector has achieved a significant success story in the last 22 years
Harun Göksel writes; “The Cotton of the Future: Natural, Traceable and Sustainable”
Honey’s timeless journey; from ancient times to modern tables
Ahmet Yücesan writes; “High costs and structural problems in red meat production in Türkiye”
Dr. Aslı Samancı: We would be delighted to welcome you to our booth in NACDS Total Store Expo in Boston
Dr. Fahri Yemişçioğlu writes; “Why do I support Riviera olive oil?” 2
Muhammet Öztürk: AI-powered EiBoT empowers the digital transformation of exports
Fertilizer exports still largely stalled!

Aegean Exporters' Association

Home / Agricultural Economy / Agribusiness / Dr. Coşkun Şerefoğlu: What are we overlooking in Turkish agriculture?

Dr. Coşkun Şerefoğlu: What are we overlooking in Turkish agriculture?

İsmail Uğural September 17, 2025 Agribusiness, Extension - Information, Farming, Opinions, Videos Leave a comment 1,797 Views

Related Articles

Tags Agricultural extension Dr. Coşkun Şerefoğlu Education activities in agriculture

About İsmail Uğural

Check Also

Harun Göksel writes; “The Cotton of the Future: Natural, Traceable and Sustainable”

August 2026… The textile world is undergoing a transformation. Global giants are no longer just …

Leave a Reply Cancel reply