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Tag Archives: FAO

“WE NEED TO PRODUCE MORE FOOD WITH LESS IMPACT ON THE ENVIRONMENT”

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FAO AND INTERNATIONAL FERTILIZER ASSOCIATION JOIN FORCES TO PROMOTE SUSTAINABLE FERTILIZER USE…

The Memorandum of Understanding will boost commitment to sustainable food and agriculture and soil health… The Food and Agriculture Organization of the United Nations (FAO) and the International Fertilizer Association (IFA) have signed a Memorandum of Understanding (MoU), setting out a path to extend their existing cooperation on the promotion …

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FAMILY FARMING!

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FAO UNVEILS NEW TECHNICAL PLATFORM FOR FAMILY FARMING…

The objective is to promote the sharing of knowledge and innovation across regions… Family farms account for 90 percent of all agricultural holdings in the world, covering a wide range of production systems and peoples, and their thriving is key to achieving the Sustainable Development Goals (SDGs) number 1 (no …

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WORLD FOOD DAY 2021: VIDEO MESSAGE BY FAO DIRECTOR GENERAL QU DONGYU

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AZERBAIJAN, CENTRAL ASIA AND TURKEY TRAINED TO MEASURE AND REPORT FOOD LOSSES…

News release… To help Azerbaijan, Kyrgyzstan, Turkey, Turkmenistan and Uzbekistan overcome data collection challenges and create effective solutions to reduce food loss or waste, FAO organized a three-day training course for key national stakeholders. 23 December 2021, Ankara – FAO conducted a comprehensive training on measurement, monitoring and reporting of food losses …

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SMALL RUMINANTS PROJECT GAIN PACE WITH THE OFFICIAL PARTICIPATION OF TURKMENISTAN

News release… The project aims to increase capacities to analyse and improve the efficiency of small ruminant production systems in each participating country and the Central Asian subregion as a whole… 20 December 2021, Ashgabat – FAO and the Government of Turkmenistan signed an agreement on 11 December 2021 for the joint implementation …

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“WE ARE FRUITS AND VEGETABLES!”

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FAO AND THE ANTALYA AGRICULTURE COUNCIL DISCUSSED THE INTERNATIONAL YEAR OF FRUIT AND VEGETABLES…

Press release… FAO and the Antalya Agriculture Council place the 2021 International Year of Fruits and Vegetables (IYFV) under the spotlight… The event emphasized the importance of the fruit and vegetable sector for human health and rural economies… 14 December 2021, Virtual event  – The Food and Agriculture Organization of the United …

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THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2021…

Transforming food systems for food security, improved nutrition and affordable healthy diets for all… In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. …

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