Press release… The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) jointly launch a new publication on the role of digital technologies in transforming Türkiye’s agrifood systems. 11 April 2025, Ankara – The Food and Agriculture Organization of the United Nations (FAO), …
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The Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), in partnership with the European Bank for Reconstruction and Development (EBRD), has launched Digital Technologies for Agriculture in Türkiye showcasing how AgTech solutions – from smart irrigation to traceability and e-commerce – are poised to enhance …
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Press release… Date: 8 April 2025 Event: Crowne Plaza Hotel, Ankara Time: 09.30 – 12.45 The Food and Agriculture Organisation of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) are launching a major publication, Digital Technologies for Agriculture in Türkiye, which takes a comprehensive look …
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Regional conflicts, climate crises, and economic uncertainties are pushing countries toward protectionist measures in food and agricultural exports and endangering global food supply security, warned Ayşegül Selışık, deputy representative of the Food and Agriculture Organization (FAO) in Türkiye. Speaking to state-run Anadolu Agency, Selışık highlighted agriculture as one of the sectors …
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Turkish agricultural sector accounts for 7% of GDP, ranks 8th worldwide, according to UN data… Türkiye became a leader in agricultural output with $68.9 billion, as the importance of food security came to the fore following the pandemic and geopolitical conflicts around the world, according to the UN Food and …
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Pulses: Bringing diversity to agrifood systems Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and cuisines from across the world feature pulses, from hummus in the …
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Press release… Morten Hartvigsen, FAO Land Tenure Officer, emphasises the link between increasing farm size, agricultural production growth and food security, and shares good practices from Europe… 24 January 2025, Ankara – The need to develop larger and more commercially profitable farms is a pressing issue in many countries as …
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The project is a pivotal step toward fostering innovation and cooperation in agricultural research across Central Asia and the Caucasus, ultimately contributing to regional food security and sustainable development. 4 December 2024, Ankara – Boosting research and innovation in agriculture is at the heart of a joint FAO-TAGEM project in countries of …
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Press release… Regional project delivers targeted training and equipment to rural women, transforming lives The FAO-Türkiye Partnership Programme project aims to empower rural women as drivers of innovation and economic growth. 4 December 2024, Tajikistan and Uzbekistan – A high-level delegation from the Ministry of Agriculture and Forestry of Türkiye visited Tajikistan …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
