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ALI KAVAK TAKES PART IN TIM BOARD AS THE REPRESENTATIVE OF MEDITERRANEAN EXPORTERS…

As the representative of Mediterranean exporters, Ali Kavak, Chairman of the Sector Board of Turkish Fresh Fruit and Vegetable Exporters’ Associations, took part in the Board of Directors of the Turkish Exporters Assembly (TIM), which is the sole umbrella organization of 61 exporters’ unions, 27 sectors and more than 100 …

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APRICOT HARVEST STARTS IN IGDIR REGION…

Apricot harvest has started in Iğdır province of Eastern part of Turkiye, annual product expectation is over 40 thousand tonnes… In Iğdır, which is the “Çukurova of the East” with its climate and geographical conditions, the harvest of the apricot, which is called yellow gold and whose geographical sign has …

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SUPPORT FROM TIKA TO FRUIT AND VEGETABLE JUICE PRODUCTION IN CROATIA…

The Turkish Cooperation and Coordination Agency (TIKA) introduced the fruit and vegetable juice production lines project to be built in Lepoglav, Croatia. In the statement made by TIKA, it was stated that the lines will have a production capacity of 100 to 150 litres per hour and that the production …

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VEYSEL MEMIS: MEDITERRANEAN EXPORTERS REACHED 134 M DOLLARS IN CEREALS, PULSES, OILSEEDS AND PRODUCTS FOR MAY

Veysel Memiş, Chairperson of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), evaluated the export figures of the sector in Turkiye along with AHBİB in cereals, pulses, oilseeds and products for May. Veysel Memiş announced that the region’s exports reached 134 million dollars with an increase of 19.7 …

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GOKHAN KARACA: AVOCADO PRODUCTION EXPANDS IN ANTALYA REGION

As the domestic and international demand for avocado, whose homeland is Mexico, increased, the fruit’s production area in Antalya also expanded. Having a say in the production of fresh vegetables and fruits, Antalya region’s product variety is increasing every year. In the province, where more than 30 tropical fruits from …

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HAYRETTIN UCAK: OUR COMPANIES BECAME THE FOCUS OF VISITORS IN NEW YORK FANCY FOOD SHOW

Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …

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INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…

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MANUEL BARANGE: WE NEED TO EMPOWER SMALL-SCALE FISHERS, FISH FARMERS AND FISH WORKERS

IYAFA: Interview with Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO, on the importance of artisanal fisheries and aquaculture for the environmental sustainability We sat down with professor Barange to hear his vision for the International Year of Artisanal Fisheries and Aquaculture and to focus on Pillar …

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TURKIYE’S INSTALLED SOLAR POWER CAPACITY EXPECTED TO REACH 30 GW BY 2030…

Türkiye’s installed solar power capacity, which stood at 7.82 GW in 2021, is expected to increase to 30 GW by 2030, the International Solar Energy Community Türkiye Section (GÜNDER) has said in SolarPower Europe’s “Global Market Outlook 2022-2026” report. Türkiye is one of the fastest-growing energy markets in the world and its total energy demand …

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PRICE OF SACRIFICIAL ANIMALS TRIPLED BEFORE EID AL-ADHA!

Within the scope of preparations for Eid al-Adha, the first animal market in Istanbul has been created in the Arnavutköy district, with prices of the sacrificial animals doubling and tripling compared to last year. Eid al-Adha, which will be celebrated in Türkiye between July 9 and 12, is an official Islamic holiday honoring the willingness …

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