THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Breaking News
- Chef Seasons become the pride of the Aegean exporters in InovaLIG 2026!
- FAO honours 100 Women Heroes driving change across agrifood systems!
- World Food Prize 2026 highlights importance of the right to food safety…
- Seyfettin Baydar: Avocado cultivation has reached 843 decares with an annual yield of 506 tonnes in Muğla province
- “Apples remain on the trees as farmers struggle to find buyers!”
- Dr. Üzeyir Tekin: From Kabalı to Türkiye; is an agrostrategic agricultural model possible?
- Bülent Sarıkaya: We exported the most citrus and stone fruits
- There is a record abundance of bonito!
- Cengiz Balık: We are expecting a 10–20 percent surge in the tangerine harvest
- Bedri Girit: The outbreak of bird flu is shifting the balance of global trade!
