THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In eastern Black Sea province of Trabzon’s Yomra district, investor Elif Çakıroğlu’s agricultural move, which started 6 years ago when she travelled to America, turned from a container-type mini plant factory into a greenhouse. Çakıroğlu, who made sustainable agriculture possible with the technological greenhouses she established, also paved the way …

Eren Günhan Ulusoy, Chair of the International Association of Operative Millers (IAOM), announced that wheat, the gift of the soil, comes to life with the labour of the farmer and enables industrialists to carry Türkiye’s flag to the world with exports. Eren Günhan Ulusoy made a written statement on the …

Niğde Potato Research Institute, Türkiye’s first and only research institution in the field of potatoes, has achieved another important success in domestic and national agriculture. The first domestic potato variety developed by the Institute has been registered under the name ‘Uğur’. In 2023, ‘Uğur’, which was applied for industrial use …