Smart Technologies

August 2026… Agriculture is the oldest science in human history. However, today it is undergoing a transformation at a pace never seen before. Constraints such as a growing population, climate change, the shrinking of arable land and soil depletion will pose a major threat to the future of our agriculture. …

QU Dongyu spoke at the International Horticultural Congress in Japan underscoring the need for investment, innovation and stronger policies to boost the sector August 2026… Press release… Kyoto, Japan/Rome – Agriculture must move beyond a primary focus on producing sufficient quantities of food and place greater emphasis on providing the …

August 2026… In Muğla, Türkiye’s leading province in aquaculture and export, sea bream and sea bass fry produced in modern hatcheries are shipped abroad using specially equipped vehicles, ships and cargo planes. Muğla, which holds a leading position in Türkiye’s aquaculture with 167,000 tonnes of production and a 26 percent …

August 2026… In Nazilli district of Aydın province, “fig chips,” prepared by thinly slicing fresh figs and drying them in the shade, both add value to producers and sweeten tables both domestically and internationally. Nuri Duran, who started his business as a child by selling three sacks of dried figs …

August 2026… The year 2025 marked a turning point where biotechnology was no longer confined to laboratories, but had also found its way into fields and onto dining tables. The climate crisis, food security concerns and the pressure for environmental sustainability have accelerated this transformation. So, what concrete benefits did …

August 2026… Press release… Rosario, Argentina — Argentina has significant potential to accelerate the adoption of biological agricultural inputs, but the next stage of market development will depend increasingly on local knowledge, field validation and farmer confidence in product performance, according to Ignacio Moyano, vice president of business development LATAM …

August 2026… Fatma Can Sağlık, Chairwoman of the Turkish Milk, Meat, Food Industrialists and Producers Association (SETBİR) announced that Türkiye’s strength in milk production is clearly reflected in foreign trade data… “We are a net exporter country in milk and dairy product foreign trade. As Türkiye, we exported 213,076 tonnes …

August 20226… The stereotype of agriculture has not kept pace with reality. Modern food production is no longer defined solely by farms and livestock. It is an industry shaped by science, technology, innovation and operational excellence, requiring expertise that spans everything from artificial intelligence and food safety to packaging engineering …

August 2026… Press release… Every morning at 7:30 am, Stília Vilanculos steps into the chemistry laboratory at Agricultural Research Institute of Mozambique (IIAM), puts on her lab coat, gloves, protective glasses and mask and begins another day handling the soil samples that help determine the future of agricultural production in …

Press release… August 2026… The increasing importance of more visible and understandable information about product ingredients in consumers’ purchasing decisions has led food companies to adopt new approaches in product recipes and packaging design. Tat Gıda (Tat Food) responded to this trend with its Tat Premium series of ketchup and …