Home / Food / Gastronomy

Gastronomy

“WHAT’S ON YOUR PLATE?”

Metro Turkey, implemented many projects on food safety so far, has newly kicked off the move of “What’s on your plate?” The life story of 430 fresh vegetables and fruit varieties, including 8 thousand 500 products in total, from field to table is shared with 15 different traceability information. Both …

Read More »

HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

In Gaziantep province, beekeepers have completed all preparations for the honey production period. Gaziantep Beekepers’ Association Chairperson Nebi Koca stated that 10 years ago, only 10 tonnes of honey was produced annually and 420 tonnes of honey was produced last year in Gaziantep and said, “This year, our goal is …

Read More »

“THIS COOPERATION WILL REFLECT THE RICHNESS OF ANATOLIAN CUISINE”

Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …

Read More »

TURKISH COFFEE; A TRADITIONAL AND DELICIOUS TASTE

From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …

Read More »

TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …

Read More »

NEŞE BİBER: TURKEY’S CHEESE DIVERSITY MORE THAN KNOWN

Turkey’s position in global cheese market does not reflect its actual potential, says researcher… İstanbul… Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an …

Read More »

KONYA’S OKRA SOUP TO BE PROMOTED ALL OVER THE WORLD…

Konya Metropolitan Municipality applied for Registration of Geographical Signs to the Turkish Patent and Trademark Office in order to protect the tastes and local products of the province and to contribute to the development of gastronomy tourism. With the application of Konya Metropolitan Municipality, the registration of Okra Soup, a …

Read More »

TURKEY’S ICE CREAM EXPORT INCREASES DESPITE THE PANDEMIC…

Turkey’s ice cream exports expanded in 2020 despite the pandemic that has taken the hold of the whole world. Ice cream exports increased by 7 percent compared to the previous year, reaching 35.7 million dollars. Kahramanmaraş province of Turkey produces 17 percent of the ice cream across the country and …

Read More »

CHEESE WORKSHOP TO START IN ANTALYA NEXT WEEK…

The distance education programme, which was initiated by the Antalya Commodity Exchange (ATB) and Antalya Agriculture and Forestry Directorate in order to continue agricultural education during the pandemic period, continues with the Cheese Workshop. Öznur Apaydın Arıkan The Cheese Workshop, which is planned free of charge online, will be held …

Read More »

DECEMBER 5 WORLD TURKISH COFFEE DAY!

The U.S. capital is set to declare Dec. 5 World Turkish Coffee Culture Day following an initiative by a Turkish cultural group. Washington, D.C. Mayor Muriel Bowser thanked the volunteer-led Turkish Coffee Lady Foundation for “sharing the rich tradition” of Turkish coffee “and bridging cultures – one coffee at a …

Read More »