Gastronomy

In the consultation meeting with beekeepers organised by Siirt Provincial Directorate of Agriculture and Forestry, the goal of Türkiye’s southeastern province of Siirt to enter the top 5 in Türkiye in honey production was put forward. The current situation, production potential and branding processes of the beekeeping sector were discussed …

Press release… After olive oil, curd dessert, gummy gum cookies and karadiken, which are included in the cuisine of Ayvalık, which is branded with its seafood, appetisers, gastronomy, olive oil and olive oil dishes, Ayvalık Basket / Kelle (head) cheese is now geographically marked. The geographical indication application made by …

December, 2024 I spent years in the chocolate business, sometimes with a spatula in one hand and a chocolate mould in the other, sometimes with chocolate lessons from Dr Kleinert in Switzerland. Not to mention the search for unusual products in window observations during my travels abroad… Being a chocolatier, …

Coffee, known for its rich, nutty flavour, creamy texture and being naturally caffeine-free, is a popular choice for those seeking a softer experience… ISTANBUL… Gaziantep Menengic Coffee, a traditional Turkish beverage made from roasted terebinth fruits, has become Türkiye’s 29th product to receive a geographical indication from the European Union, …

The province where tea is consumed the most in Türkiye is Gaziantep, the region of gastronomy. Gaziantep was followed by Şanlıurfa, Muş and Diyarbakır provinces. It is estimated that approximately 50 thousand tonnes of tea is consumed in these cities every year.General Directorate of Tea Enterprises (ÇAYKUR) announced the list …

According to the research conducted by an online food ordering brand (Yemeksepeti), the year 2024, in which record amounts, rapidly growing restaurants and basic needs stand out, once again revealed the diversity of Turkish food culture. Among the popular flavours, chicken doner comes first, while street bagel (simit) and waffle …

Press release… Representatives of the Responsible Restaurant Movement (Sorumlu Restoran Hareketi), which was implemented to create a sustainable world and social awareness in the gastronomy sector, met with Sabancı University Social Awareness Projects students. Elif Üngör, Deputy General Manager of Akkomarka Restaurant Group and Emir Sami İşmen, Deputy General Manager …

Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 5 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, which is the world leader …

The registration of doner kebab as a ‘Traditional Product Name’ in the European Union on behalf of Türkiye is an important part of Bereket Döner’s mission to protect cultural heritage. Türkiye’s 1,000-year-old documents, the drawings of Ottoman astronomer Takiyeddin Efendi and academic studies were the cornerstones of this struggle against …

Bingöl honey, which is recorded as Türkiye’s European Union (EU) registered honey, has broken an export record and found buyers in 9 countries after winning first prizes in domestic and international competitions in recent years. According to the latest agreement, Bingöl honey will take its place on the shelves of …