Gastronomy

September, 2026… The global cheese market is expected to continue growing in the coming years, driven by changing consumer preferences and rising demand for a variety of uses. White cheese According to a study by Fortune Business Insights, the global cheese market, valued at 208.66 billion dollars in 2026, is …

August 2026… Ebru Koralı, Chairwoman of the Istanbul Chamber of Commerce (ITO) 17th Restaurant and Food & Beverage Services Professional Committee, stated that small and medium-sized enterprises (SMEs) are struggling to continue their operations in the face of rising costs, emphasizing the importance of supportive measures for the sustainability of …

August 2026… Türkiye’s “green gold,” Çubuk pickles, are among the world’s delicacies with 45 varieties… Prepared in the Çubuk district of Ankara province and described as “green gold,” these pickles add flavour to tables not only in Türkiye but also around the world. According to information compiled by an Anatolian …

August 20226… Ali Yıldız, Chairman of the Board of Directors of the Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik), announced that, having carried out a study based on the consumption habits of Middle Eastern countries, they are aiming for growth in exports to this region. BURSA… Speaking to an Anatolian …

August 2026… Approximately 19,000 metric tonnes of “Kars kashar” and “gruyere cheeses” are produced annually in Türkiye’s northeastern province of Kars, one of the country’s leading dairy-producing regions known for its vast pastures, rich vegetation and strong livestock industry. The province is home to 66 dairy processing facilities that manufacture milk and …

July 2026… BEE&YOU at ECRM San Diego! ✨ I was delighted to take part in the ECRM Beverage Summer Session, held July 19–21 in San Diego. The event brought together beverage brands and retail buyers to discover new products, explore industry trends, and build meaningful business connections. During the event, …

July 2026… Approximately 19,000 tonnes of geographically protected kashar and gruyere cheeses are produced annually in Kars province… Kars province, with its vast pastures and highlands, rich vegetation and strong livestock infrastructure, is one of Türkiye’s most important centres for milk and dairy product production. Approximately 19,000 tonnes of geographically …

ANKARA… Rather than engaging in direct price competition with global giants to increase its share of the vast US market, the Turkish confectionery and patisserie sector is entering the fray with a strategy centred on ‘authentic flavours’ and ‘premium gifting’. A ‘Market Entry Strategy Report’ has been drawn up as …

Press release… July 2026… Alper Sesli, Chairman of Dream Sales Machine, which develops projects for the coffee industry, stated that coffee festivals have now become not just cultural events but also a tool for economic development. “A coffee festival directly stimulates around 60 sectors, ranging from tourism to logistics and …

Press release… The Turkish food sector continues its growth in the United States market, the world’s largest food importer, without slowing down… Turkish food products received significant attention at the Summer Fancy Food Show 2026, held in New York from June 28-30, 2026, as part of the Turkish National Participation …