Gastronomy

Press release… October, 2026… CHEF SEASONS HAS BEEN RECOGNISED WITH AWARDS FOR ITS SUCCESSES BOTH AT HOME AND ABROAD… Trade Minister Ömer Bolat, Rüya Hucuptan and Turkish Exporters’ Assembly Chairman Mustafa Gültepe Chef Seasons, which stands out for its innovative flavours, won the “Savoury Grocery” and Public Choice Prize awards …

“Future of the food industry depends on robust production and global brands” October, 2026… Sesame, tahini, halva and jam are not merely traditional flavours gracing our tables; they are also core products of a powerful value chain that spans from agricultural production to industry and from employment to exports. The …

Press release… October, 2026… According to data from ikas, which assessed e-commerce trends in the coffee sector as part of World Coffee Day on 1 October, the share of coffee and coffee-related products in e-commerce shopping baskets has doubled over the past year, rising to 3.7 percent. Around 85 percent …

Press release… September, 2026… The latest event of the Turkish Tastes Turquality Project—run by the Aegean Exporters’ Associations to boost the visibility and market share of Turkish food products in the US market—took place as part of the Americas Food & Beverage Show, held at the Miami Beach Convention Centre …

Press release… September, 2026… As summer’s final, generous days give way to the cool air of September, a centuries-old rhythm reaches completion within the hives. Bees, having traversed thousands of flowers throughout spring and summer, now seal their labour with the honeycomb’s protective wax, delivering their final masterpiece. In the …

September, 2026… The global cheese market is expected to continue growing in the coming years, driven by changing consumer preferences and rising demand for a variety of uses. White cheese According to a study by Fortune Business Insights, the global cheese market, valued at 208.66 billion dollars in 2026, is …

August 2026… Ebru Koralı, Chairwoman of the Istanbul Chamber of Commerce (ITO) 17th Restaurant and Food & Beverage Services Professional Committee, stated that small and medium-sized enterprises (SMEs) are struggling to continue their operations in the face of rising costs, emphasizing the importance of supportive measures for the sustainability of …

August 2026… Türkiye’s “green gold,” Çubuk pickles, are among the world’s delicacies with 45 varieties… Prepared in the Çubuk district of Ankara province and described as “green gold,” these pickles add flavour to tables not only in Türkiye but also around the world. According to information compiled by an Anatolian …

August 20226… Ali Yıldız, Chairman of the Board of Directors of the Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik), announced that, having carried out a study based on the consumption habits of Middle Eastern countries, they are aiming for growth in exports to this region. BURSA… Speaking to an Anatolian …

August 2026… Approximately 19,000 metric tonnes of “Kars kashar” and “gruyere cheeses” are produced annually in Türkiye’s northeastern province of Kars, one of the country’s leading dairy-producing regions known for its vast pastures, rich vegetation and strong livestock industry. The province is home to 66 dairy processing facilities that manufacture milk and …