Gastronomy

Diyarbakır, April, 2025… Located in the southeastern province of Diyarbakır and listed as a UNESCO World Heritage Site, the Hevsel Gardens have been the site of uninterrupted agriculture for 8,000 years. The wild herbs growing naturally there are transformed into a culinary feast in the rich Diyarbakır cuisine. Fed by the Tigris River and …

Press release… The Heart of Flavour, Culture and Solidarity Will Beat in Urla Again This Year… Urla Mastic (Sakız) Artichoke, which is grown in the fertile soils of the Aegean and registered with its geographical indication, is crowned with a festival for the 11th time this year. Organised in cooperation …

“Akdeniz University Institute of Science and Technology Director Professor Dr. Orhan Özçatalbaş states that the strategic importance of agriculture and food diplomacy surges day by day…” Essentially, the aim of agricultural diplomacy is to promote international co-operation. Accordingly, threats and opportunities, strengths and weaknesses constitute the background of agricultural and …

Award-winning chef Yunus Emre Akkor, who introduced Ottoman and Turkish cuisine to the world, talked about his research on gastronomy and culinary history and food sustainability under the title ‘Culinary Stories of an Empire’ at Sabancı University. Akkor said, “There is a fact that should not be forgotten: Food (dish, …

Applications for WE Lead Food Türkiye 2025, designed for professionals who work in any field that touches the food system, make a difference in their careers, want to trigger change in the food system and make an impact, are now open. The WE Lead Food Türkiye Programme is part of …

Press release… Bodrum, renowned worldwide tourism centre of Muğla region, is celebrating the naturalness and flavour of the Aegean this weekend! The 6th Bitter Herb Festival will bring together nature and gastronomy lovers in Ortakent village on 5-6 April. Organised by Ortakent Yahşi Mansion Development and Beautification Association (OYDER) with …

Under the auspices of the Governorship of Ağrı, a European Union Geographical Indication registration application will be made in order to increase the international recognition of Ağrı Geven Honey, to provide economic contribution to the beekeepers in the region and to increase the value of its brand. The application process, …

Spicy chili onion crisp is a versatile condiment that can be used in a variety of ways to add flavor and texture to dishes. Here are some common uses: Topping for Rice or Noodles: Sprinkle it over steamed rice, fried rice, or noodle dishes for an extra kick of flavor …

The official filling process of Bingöl Honey, produced in the unique nature of Bingöl and internationally protected by obtaining a geographical indication registration from the European Union, has started. The product will be sold in the stores of a market chain operating throughout Türkiye. The official filling process of Bingöl …