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Gastronomy

FRENCH CHEF CREATES SUSTAINABLE FOOD FROM INSECTS!

The stars align and you are finally able to take that long-awaited vacation to Paris. One evening you are strolling down the streets of the city of romance and you start feeling a bit peckish. After searching for something unique to satisfy your hunger you might end up at Laurent …

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ÖDEMİŞ MEATBALLS REGISTERED; A TRADITIONAL TASTE OF THE REGION

A geographical indication registration certificate was issued by the Turkish Patent and Trademark Office for Ödemiş (a district of İzmir) Meatballs with plenty of butter, made from semolina and veal. Organized in cooperation with the Antalya Commodity Exchange (ATB) and Antalya Directorate of Agriculture and Forestry, “What is Your Place …

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“HAFIZ MUSTAFA WAS TRADITIONAL YET INNOVATIVE”

Hafız Mustafa, one of Istanbul’s most famous confectioneries, continues its world-famous Turkish delight tradition with its 157-year-old recipe. The sweetshop was established in 1864 by İsmail Hakkı Bey in the Bahçekapı neighborhood of Istanbul’s Fatih district, where he started to make rock candy. It swiftly became famous for its various kind of …

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“WHAT’S ON YOUR PLATE?”

Metro Turkey, implemented many projects on food safety so far, has newly kicked off the move of “What’s on your plate?” The life story of 430 fresh vegetables and fruit varieties, including 8 thousand 500 products in total, from field to table is shared with 15 different traceability information. Both …

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HONEY PRODUCTION SURGES 42 TIMES IN GAZİANTEP REGION!

In Gaziantep province, beekeepers have completed all preparations for the honey production period. Gaziantep Beekepers’ Association Chairperson Nebi Koca stated that 10 years ago, only 10 tonnes of honey was produced annually and 420 tonnes of honey was produced last year in Gaziantep and said, “This year, our goal is …

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“THIS COOPERATION WILL REFLECT THE RICHNESS OF ANATOLIAN CUISINE”

Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …

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TURKISH COFFEE; A TRADITIONAL AND DELICIOUS TASTE

From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …

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TURKISH CUISINE ENTERS THE CURRICULUM OF LAS VEGAS UNIVERSITY…

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …

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NEŞE BİBER: TURKEY’S CHEESE DIVERSITY MORE THAN KNOWN

Turkey’s position in global cheese market does not reflect its actual potential, says researcher… İstanbul… Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an …

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KONYA’S OKRA SOUP TO BE PROMOTED ALL OVER THE WORLD…

Konya Metropolitan Municipality applied for Registration of Geographical Signs to the Turkish Patent and Trademark Office in order to protect the tastes and local products of the province and to contribute to the development of gastronomy tourism. With the application of Konya Metropolitan Municipality, the registration of Okra Soup, a …

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