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Dr. Coşkun Şerefoğlu; “Cultural and institutional dimensions of agricultural development” İsmail Uğural August 23, 2025 Agribusiness, Extension - Information, Farming, Food, Livestock, Mechanization and Technology, Opinions, Videos Leave a comment 1,220 Views Related Articles Food waste accelerates global warming! 6 hours ago Qu Dongyu: The greatest risk was not an immediate food shortage, but a fertilizer and production shock! 24 hours ago Key players in the global grain industry to come together in Istanbul… 1 day ago Share tweet