Soil Management

THE MINISTRY AND AEGEAN EXPORTERS TO JOIN FORCES PRODUCING RESIDUE-FREE FRUIT AND VEGETABLE…

Press release… The Ministry of Agriculture and Forestry and the Aegean Fresh Fruit and Vegetable Exporters Association (EYMSİB) will join forces to produce residue-free fruit and vegetables. Aegean Region’s fresh fruit, vegetables and products export target for 2021 is set for 1 billion 200 million dollars. EYMSİB has received the …

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“ŞANLIURFA IS SUFFICIENT SOLELY WITH TECHNOLOGICAL AGRICULTURE”

With its comprehensive incentives, young workforce and fertile lands, Şanlıurfa province is a true ‘centre of attraction’. The city awaits the investor with its every source and regional transportation network. Şanlıurfa aspires to become a manufacturing center for food safety as well. All stakeholders express the urgency for the use …

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MARCH 22, WORLD WATER DAY!

 The World Water Day celebrates water and raises awareness of the global water crisis, and a core focus of the observance is to support the achievement of Sustainable Development Goal (SDG) 6: water and sanitation for all by 2030. The theme of World Water Day 2021 is valuing water. The value of …

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MARCH 21, INTERNATIONAL DAY OF FORESTS…

Forests are part of your life in more ways than you realize… When we drink a glass of water, write in a notebook, take medicine for a fever or build a house, we do not always make the connection with forests. And yet, these and many other aspects of our …

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DR. MELTEM ONAY; FARMER FRIENDLY CARBON

Sometimes I cannot establish a complete relationship between concepts. But when I set it up, I am incredibly excited and naturally desire to share it. Ever since I started dealing with the topic of sustainable agriculture, I have been looking for “formulas” that will provide some convenience to our farmers, …

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A GREAT MOVE FROM TURKISH ORGANIC SECTOR!

The Turkish Organic Sector, which has been producing healthy products that do not contain residue with environmentally friendly methods for about 30 years, joined forces for three major projects. While the Turkish organic sector took action to establish a portal to introduce its potential to the world, it applied for …

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“EVERY STAGE OF PRODUCTION IS UNDER CONTROL THANKS TO GOOD AGRICULTURAL PRACTISES”

Press release… Food safety is ensured by traceability and sustainability in agriculture… Sustainable agriculture played a key role in the pandemic… The era of “carbon-free economy” from industry to agriculture, from transportation to energy… Every stage of production is under control… Cengiz Balık, Vice Chairman of the Board of Aegean …

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On 20 December 2013, at its 68th session, the United Nations General Assembly (UNGA) proclaimed 3 March – the day of signature of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in 1973 – as UN World Wildlife Day to celebrate and raise awareness …

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DR. ZEYNEP ZAİMOĞLU: CLIMATE CHANGE ON AGRICULTURE IS HIGHLY FRAGILE

Çukurova University Engineering Faculty Head of Environmental Engineering Department Professor Dr. Zeynep Zaimoğlu said that the effects of climate change will be seen very quickly. Dr. Zaimoğlu said, “We could not get the rainfall needed for germination in wheat in Konya Plain this year, so wheat can no longer germinate …

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HAYRETTİN UÇAK: DİKİLİ AGRO-INDUSTRIAL ZONE WAITING FOR INVESTORS

Press release… Turkey’s largest agro-industrial zone, Dikili Agriculture Based Specialized Organized Industrial Zone (TDİOSB) is waiting for investors. TDİOSB will increase the production of fresh fruits and vegetables in the Aegean Region by 80 thousand tonnes per year, also provide employment for 3 thousand 500 people and produce with renewable …

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