Red Meat

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …

Minister of Agriculture and Forestry İbrahim Yumaklı pointed to opportunists in the increase in meat prices in Central Anatolian province of Kırşehir’s TİGEM (General Directorate of Agricultural Enterprises) Malya Enterprise. Minister of Agriculture and Forestry İbrahim Yumaklı made statements regarding the hike in meat prices. İbrahim Yumaklı “The Competition Authority …

Press release… According to the findings of the survey, 47 percent of goose breeders access technical information from their family and close environment, while 11 percent access technical information from the internet. 71 percent of the breeders want to expand their existing goose flocks… The Kars Provincial Directorate of Agriculture …

Agriculture and Forestry Minister İbrahim Yumaklı has said that from now on, animal imports that disrupt market balances will only be carried out by the state. “There will be no private sector. The ESK [Meat and Milk Board] and the unions will give us their demands. We will select and bring …

Agriculture and Forestry Minister İbrahim Yumaklı has denied allegations that the ministry has authorized artificial meat. İbrahim Yumaklı “Artificial meat has never been on the agenda of our ministry and never will be. There is no talk of allowing the production of artificial meat. There will not be any legislative work on this issue,” …

Nihat Çelik, Head of the Türkiye Sheep and Goat Breeders’ Central Union (TÜDKİYEB) said that the only way to minimise the problems in the red meat sector is through ovine breeding. “Increasing the share of ovine, which is 27 per cent in red meat production and encouraging its consumption, increasing …

Press release… Stating that they are the brand that introduced turkey meat to Türkiye, Pınar Meat, General Manager Hüseyin Demir said that consuming extremely healthy, nutritious and delicious turkey meat both strengthens the immune system and helps protect heart health. Hüseyin Demir While the production and consumption of turkey meat, …

Against the price fluctuations in red meat, producers demand the improvement of competition conditions for small businesses. Commenting on red meat prices and the cattle breeding sector, Bülent Tunç, Chair of the Central Union of Turkish Red Meat Producers, stated that approximately 800 thousand live cattle were brought from abroad …

Press release… National Red Meat Council (UKON) Chairman Hacıince: ‘Imports should be based on planning’ Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council, said: “It is among the expectations of our sector that the import of fattening cattle should be based on a good …