Red Meat

In the report of the National Red Meat Council (UKON), it is proposed that an “Intervention Board” should be established in order to stabilise the red meat market; “The current system is insufficient to meet the expectations of both feeders, users and consumers. It is of great importance that an …

Press release… Ahmet Vehbi Bakırlıoğlu: ” We are going to a record in the import of meat and meat products!” Member of the Türkiye Grand National Assembly (TBMM) Plan and Budget Commission, Republican People’s Party (CHP) Manisa Deputy Ahmet Vehbi Bakırloğlu examined the import of live animals, meat and meat …

Cultivated meat is down but not out, says meat industry veteran and new CEO at Meatable… Jeff Tripian Cultivated meat may be down, but it’s not out, insists the new US-based CEO of Dutch startup Meatable. The reason is simple, claims Jeff “Trip” Tripician, a meat industry veteran who took the helm of the …

Meatly is the first European company to be authorised to sell artificial meat (produced without the use of animals using laboratory-developed methods). Owen Ensor Meatly, a pet food company, has made history by becoming the first European company to be authorised to sell artificial meat for pet food in the …

Press release… While the fisheries and animal products sector is represented by 21 companies in the Turkish Exporters’ Assembly (TIM) Top 1000 exporters list, Aegean aquaculture and animal products exporters dominated the list with 11 companies. Sinan Kızıltan Sinan Kızıltan, Chairman of the Turkish Fisheries and Animal Products Exporters’ Associations …

Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …

LOCAL BREEDS ARE NUMBER ONE IN PRODUCTION: ‘AS LONG AS THEY ARE PRODUCED’ Zeliha Öztürk, Chairwoman of the Antalya Sheep and Goat Breeders’ Association, said that they have no problems with added value in ovine breeding. Zeliha Öztürk Stating that the biggest problem in animal husbandry is the need for …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), stated that there will be no shortage in the supply of sacrificials this year when the number of slaughtering in previous years is taken into consideration. Ahmet Hacıince THE ECONOMIC SIZE OF THE SACRIFICE FEAST …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that this excessive hike in the purchase prices of fattening material has caused the cost of fattening to increase by 95 percent annually.; an urgent action plan should be put forward to reduce the …

Ahmet Hacıince, Chairman of the Board of Directors of the National Red Meat Council (UKON), said that the main reason for today’s high prices of red meat is the high cost of production. Underlying the high cost of production is the hike in the prices of young male cattle to …