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Red Meat

FAHRETTİN POYRAZ: WE WANT TO BE A PRODUCER IN MEAT AND DAIRY SECTOR

Agricultural Credit Cooperatives of Turkey (TKKMB) is preparing to meet the meat and milk sales that it previously obtained through supplier companies, with its own production. General Manager Fahrettin Poyraz said, “At this point, we have an effort to reach healthy food for our citizens. Because there are serious complaints …

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EXPORT OF TURKISH FISHERIES AND ANIMAL PRODUCTS SECTOR EXCEEDS 2.5 BILLION DOLLARS…

Press release… Turkish aquaculture and animal products sector is happy by exceeding 2.5 billion dollars in exports in the last year. The Turkish aquaculture and animal products sector, which aims to export 3 billion dollars in 2023, carried its exports from 2 billion 436 million dollars to 2 billion 523 …

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ARE WE READY FOR ARTIFICIAL MEAT?

An institute affiliated to a Turkish university is developing a reasonable-priced solution to be used in artificial meat production as the world has been working on alternative protein sources due to growing population and dwindling resources. While it is possible to produce “clean meat” in laboratories using one or two centimeter-sized biopsies …

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“MEAT IS THE CHEAPEST FOOD ITEM IN TURKEY!”

After the price hike in chicken and eggs, meat price has also increased. Stating that hikes between 3 and 5 liras should be met normally, Turkish Butchers’ Federation Vice President Osman Yardımcı said, “No product left that has not seen any mark up last year across the world. Still just …

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“SOLUTION TO CURRENT DEFICIT IN OVINE BREEDING”

Press release… Sheep and Goat Breeders’ Association of Turkey (TÜDKİYEB) Chairman Nihat Çelik said that while the US dollar rose to 7.5 liras and earning foreign exchange has become one of the most important elements of the economy in this environment, making exports has gained a significance in terms of …

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TURKISH PASTRAMİ AND SOUDJOUK CHALLENGES THE PANDEMIC!

According to a written statement from the Kayseri Commodity Exchange (KTB), there has been an increase in pastrami (pastırma) and soudjouk (sucuk) sales despite the recently increasing new type of coronavirus (Covid-19) epidemic. According to KTB records, 286 tons of pastrami and 2 thousand 260 tons of soudjouk were processed …

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POLONEZ INVESTS 3 MILLION EUROS IN NEW PRODUCTION TECHNOLOGY…

Press release… August 2020 Polonez, made many innovations in the delicatessen meat products sector with its studies on food science so far, finally invested 3 million euros in integrated processed meat technology. Polonez, which changed all its packaging thanks to its new slicing and packaging investment with the latest technology, …

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JAPAN TO EXPLORE REGULATIONS FOR ALTERNATIVE MEAT PRODUCTS…

Report Name: Japan Begins to Explore Regulations for Alternative MeatProductsReport Category: Agricultural Situation, Oilseeds and Products, Livestock and Products Prepared By: Daisuke SasataniReport Highlights: To stimulate the use of non-traditional protein sources in the Japanese diet, Japan’s Ministry of Agriculture, Forestry and Fisheries established a public-private partnership to develop regulations …

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OSMAN AKAR: ERZURUM IS THE CAPITAL OF ANIMAL HUSBANDRY

Osman Akar, Erzurum Provincial Director of Agriculture and Forestry, made an assessment of the situation after the Feast of Sacrifice. Akar said, “We shipped more than 30 thousand cattle, nearly 32 thousand small ruminants outside the province. Erzurum is the capital of livestock farming.” Erzurum province, one of Turkey’s most …

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REMAINING SACRIFICIALS TO BE PURCHASED BY ESK…

Minister of Agriculture and Forestry Bekir Pakdemirli stated that the breeders who could not sell their sacrificials will not be victimized and the Meat and Milk Institute (ESK) will take the remaining animals. Minister Pakdemirli said in a written statement that this year there were 1.2 million cattle and 3.6 …

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