Red Meat

Press release… The Turkish fisheries and animal products sector, which meets the world’s protein needs through three meals a day and reached an export volume of 4 billion 46 million dollars in 2025, was represented by 23 firms on the Turkish Exporters’ Assembly (TİM) Top 1,000 Exporters List. Ufuk Atakan …

Press release… Eleven companies from the Aegean Region specialising in the export of seafood and animal products have made it onto the Istanbul Chamber of Industry (ISO) 500 List. The Turkish fisheries and animal products sector, which meets the world’s protein needs across three meals a day, has maintained its …

Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s first privately owned integrated meat processing facility, Pınar Meat (Et) has been working towards its goal of becoming a carbon neutral organization by 2050, without compromising its identity as a responsible producer since its establishment. …

Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)… Press release… 05/06/2026 Rome – The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades. This expansion has …

Press release… Underlining the strategic importance of the agriculture, livestock and aquaculture sectors for the future of our country, Ufuk Atakan Demir, Chairman of the Board of Directors of the Aegean Fisheries and Animal Products Exporters Association, said, “I congratulate all our farmers who continue production throughout our country and …

Eid al-Adha economy: 192 billion liras (4.3 billion dollars) Şemsi Bayraktar, Chair of the Union of Turkish Agricultural Chambers (TZOB), announced that 3.3 million animals are expected to be slaughtered during Eid al-Adha. Pointing out that compared to last year, price hikes amounted to 36.9 percent for cattle and 29.3 …

Press release… A sector board has been formed for the period of 2026-2026 to serve in the fisheries and animal products sector, which meets the world’s protein needs for three meals a day and brings in over 4 billion dollars as foreign currency to Türkiye annually. Left to right – …

Türkiye’s red meat production fell 10.5 percent in 2025 from the previous year to 1.88 million tonnes, while raw milk output declined 4.9 percent, the Turkish Statistical Institute (TÜİK) has announced. Red meat production was estimated at 1.88 million tonnes last year, down from 2.1 million tonnes in 2024, according to the …

Press release… Pınar Meat, which responds to changing consumer trends through its sustainable production philosophy, superior quality standards and innovative products, maintained its leading position in the overall processed meat market with a 16.8 percent market share achieved last year. Pınar Meat has published its activity report for 2025. The …

Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) General Manager Hüseyin Demir stated that Pınar Meat continues to lead the total processed meat market with a 19.1 percent tonnage share. Hüseyin Demir As Türkiye’s first privately owned integrated meat facility, Pınar Meat has …