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Livestock

Dr. Mehmet Çetin Duruk writes; “Consumers’ risk perception related to food ingredients”

Consumers’ perceptions of food ingredients are often misled, as they tend to prefer natural foods over those with chemical additives. However, these same consumers also desire food that is safe, which necessitates the use of additives. Misleading information about food additives is often spread through the media, popular press and …

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Şemsi Bayraktar: The average age of our farmers is 59!

Press release… “If young people do not plough our land, our future is at risk!” April, 2025… ANKARA- Union of Turkish Agricultural Chambers (TZOB) President Şemsi Bayraktar made a video press statement on what needs to be done to prevent farmers, whose average age has risen to 59, from leaving …

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Dr. Orhan Özçatalbaş writes; “Agriculture and Food Diplomacy”

“Akdeniz University Institute of Science and Technology Director Professor Dr. Orhan Özçatalbaş states that the strategic importance of agriculture and food diplomacy surges day by day…” Essentially, the aim of agricultural diplomacy is to promote international co-operation. Accordingly, threats and opportunities, strengths and weaknesses constitute the background of agricultural and …

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Unlocking Türkiye’s AgTech potential…

The Investment Centre of the Food and Agriculture Organization of the United Nations (FAO), in partnership with the European Bank for Reconstruction and Development (EBRD), has launched Digital Technologies for Agriculture in Türkiye showcasing how AgTech solutions – from smart irrigation to traceability and e-commerce – are poised to enhance …

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Balance between agricultural production and consumption in Türkiye…

According to TURKSTAT data, while Türkiye is self-sufficient in most of the crops, the rate of meeting domestic consumption remains low in some crops such as rice, cotton and maize. While the level of self-sufficiency is high in bread wheat and vegetables, lower figures are noteworthy in some crops. While …

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FAO Food Price Index remains stable in March…

Press release… 04/04/2025 Rising vegetable oil quotations offset lower prices for wheat, maize, rice and sugar… Rome – The FAO Food Price Index, a benchmark of world food commodity price developments, remained largely unchanged in March from its revised February value, as declines in world cereal and sugar quotations offset a notable …

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Women’s co-ops around the world…

While SDG5 focuses on gender equality, how are cooperatives in different regions empowering women and working towards making this a reality? From argan co-ops in Morocco and in artisans in India, to agents of ecological change in Uruguay and textile upcycling in India, here are four women’s co-ops accelerating action for …

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Dr. Ayşegül Selışık: Regional conflicts threaten global food security

Regional conflicts, climate crises, and economic uncertainties are pushing countries toward protectionist measures in food and agricultural exports and endangering global food supply security, warned Ayşegül Selışık, deputy representative of the Food and Agriculture Organization (FAO) in Türkiye. Speaking to state-run Anadolu Agency, Selışık highlighted agriculture as one of the sectors …

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Birol Celep: We are experiencing blood loss in exports to Japan

Press release… Birol Celep, Member of the Board of Directors of the Turkish Exporters Assembly (TIM), stated that inflation, which has been at zero level for many years in Japan, rose to 4 percent in 2024, that the Japanese have put the brakes on consumption for now due to high …

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Waste is a gain and opportunity, not a problem!

Düzce University Agricultural Waste Recycling Application and Research Centre (DÜTAGAM) organised the ‘International Zero Waste Day Panel’ on the occasion of World Zero Waste Day. In the event held at the Cumhuriyet Conference Hall of the University, environmental sustainability, recycling of agricultural wastes and the importance of circular economy were …

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