Press release… International fairs, which prepare a great ground for export agreements in international trade, are preparing to bring exporters and importers together in 2025. Aegean exporters, who want to contribute 50 billion dollars to Türkiye’s annual exports in 2025, will go to 17 fairs with national participation organisation under …
Read More »“Meat imports will no longer be a topic of discussion in Türkiye!”
Agriculture and Forestry Minister Ibrahim Yumaklı on Friday outlined a plan to eliminate Türkiye’s reliance on meat imports, emphasizing the country’s commitment to ensure self-sufficiency in livestock production. In a briefing with media representatives, Yumaklı expressed confidence that by the end of a three-year planning period, Türkiye would no longer …
Read More »Bolu province meets 30 percent of the country’s turkey need…
The turkeys, which are carefully raised in special farms in Türkiye’s Northwestern province of Bolu, are being prepared to be slaughtered in total 150 thousand pieces and delivered to consumers. It is stated that the demand for turkey meat is increasing day by day with its high nutritional value and …
Read More »Saffet Kalyoncu: Honey exports on the rise in Eastern Black Sea region
Saffet Kalyoncu, Chairman of the Board of Directors of the Eastern Black Sea Exporters Association (DKİB), announced that 436 tonnes of honey was exported to 12 countries in the first 11 months of the year. A total income of 1 million 819 thousand 831 USD was obtained from these exports. …
Read More »Ali Kopuz: Agricultural yield will boost with technology
Ali Kopuz, President of Istanbul Commodity Exchange (ISTIB), stated that it is a necessity to increase agricultural output despite the decrease in the labour force in the agricultural sector and the rise in the average age. Ali Kopuz Kopuz emphasised that Türkiye should focus on technology and value-added products to …
Read More »132 million euros from the EU for the promotion of agricultural and food products!
With the slogan ‘Enjoy, it’s from Europe!’, the EU Commission has decided to allocate 132 million euros for the promotion of agricultural and food products in 2025 and proposed new measures to strengthen the position of farmers in the agri-food supply chain and improve cross-border sanctions against unfair trade practices. …
Read More »Ebru Erke writes; manuka vs pine honey: A comparison
One of our undervalued products is pine honey, despite being nearly identical to New Zealand’s manuka honey, which is widely promoted as a marketing phenomenon and sold for hundreds of dollars per kilogram. Pine Honey Pine honey might seem ordinary to us, right? Many even find its resinous flavor “too heavy.” …
Read More »Record production of trout and Turkish salmon in Kastamonu region…
Türkiye’s Northwestern Black Sea province of Kastamonu is achieving a great success in trout and Turkish salmon production with 14 enterprises operating in dams and land facilities. 210 TONNES OF PRODUCTION IN THE FIRST 9 MONTHS OF THE YEAR…According to the data of Kastamonu Provincial Directorate of Agriculture and Forestry, …
Read More »“Rising global food prices will inevitably affect the Turkish economy!”
Republican People’s Party (CHP) Niğde MP Ömer Fethi Gürer, referring to the evaluations of the Food and Agriculture Organisation of the United Nations (FAO), brought up the possible effects of rising food prices in the world on Türkiye. Gürer said, “There have been serious hikes in food prices worldwide in …
Read More »Türkiye’s first and original labne cheese ‘PINAR LABNE’ 40 years old!
Press release… Exported to 29 Countries Pınar Labne; Whether for Breakfast, Meals and Desserts… Pınar Labne, which was first introduced to consumers in 1984 by Pınar, Türkiye’s leading brand in the dairy sector, celebrates its 40th anniversary. Serpil Veral With its health, quality and innovation-oriented approach, Pınar Dairy (Süt) produced …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
