Livestock

TURKISH SALMON FEATURED IN JAPAN’S ECONOMIC GIANT, THE NIKKEI… Press release… The Eastern Black Sea Exporters’ Association (DKİB) is strengthening the position of Turkish salmon in the Japanese market through a promotional campaign supported by TURQUALITY®. A short promotional film published on Nikkei Online, which reaches 30 million users monthly, …

Türkiye’s red meat production fell 10.5 percent in 2025 from the previous year to 1.88 million tonnes, while raw milk output declined 4.9 percent, the Turkish Statistical Institute (TÜİK) has announced. Red meat production was estimated at 1.88 million tonnes last year, down from 2.1 million tonnes in 2024, according to the …

Press release… From FAO Regional Office for Africa… 30/04/2026 Accra/Addis Ababa – A new joint report by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Economic Commission for Africa (ECA), the World Food Programme (WFP) and the African Union Commission (AUC) highlights the enormous gap between …

Established in 2009 and now boasting 150 members, the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD) is a non-governmental organisation representing the leading companies and producers in Türkiye’s milk and dairy products industry; drawing strength from this representation, it guides the sector’s development. Harun Çallı Our key priorities …

Press release… Veysel Memiş, Coordinating Chairman of the Mediterranean Exporters’ Associations (AKİB), announced that they had achieved exports worth 1.65 billion dollars in April. Noting that they achieved a 27 percent spike in export performance compared to the same period last year in the fourth month of the year, he …

Press release… Temperatures and drought are on the rise in the Antalya Basin: Agriculture and tourism under threat Antalya, which is set to host COP31, is heading towards a climate that will be hotter, drier and harsher by the end of the century. Scientific studies indicate that even the inland …

Press release… New FAO-WMO report assesses risks and identifies adaptation options as rising temperatures pose hazards to people, crops, livestock and fish… 22/04/2026 Rome – Extreme heat events currently threaten the livelihoods and health of over a billion people, causing half a trillion work hours to be lost annually, with the …

YUM-BİR Chair İbrahim Afyon, who attended the Business Conference organised by the World Egg Organisation (WEO) in Warsaw with a large delegation, shared Türkiye’s production capacity and sectoral priorities with global industry representatives. Highlighting global production and trade balances, Afyon emphasised Türkiye’s aim to play a more active role on …

Press release… QU Dongyu addresses FAO Council on implications for world food security and agriculture due to supply chain disruptions in the Gulf region… 28/04/2026 Rome – The Director-General of Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, emphasized the profound impact of the ongoing crisis in the Gulf …

Press release… The fishery sector ramped up its exports by 24 percent in the first quarter… The seafood sector, one of the star sectors of exports, continued to write a success story in exports in the first quarter of 2026. Having recorded exports of 445 million dollars in the January–March …