Livestock

Press release… International food commodity price trends reflect broadly abundant global supplies and intensifying exporter competition… 05/12/2025 Rome – World food commodity prices declined in November, led by lower international quotations for all major staple foods except cereals, according to the benchmark measure released Friday by the Food and Agriculture Organization of the …

Press release… UN designates 2026 as a year to highlight the vital role of rangelands and pastoralists in sustainable food production, ecosystem preservation and climate change mitigation and adaptation 02/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched the International Year of Rangelands and Pastoralists (IYRP …

Press release… Pınar Et, Türkiye’s First Integrated Meat Facility, Celebrated Its 40th Anniversary… Pınar Meat(Et) General Manager Hüseyin Demir stated that Pınar Meat continues to lead the total processed meat market with a 19.1 percent tonnage share. Hüseyin Demir As Türkiye’s first privately owned integrated meat facility, Pınar Meat has …

COP30 marked a turning point. For the first time at a climate conference of this scale, agrifood systems and the direct participation of rural and Indigenous communities occupied a central place in negotiations and in the global narrative. This shift represented an explicit acknowledgment that agriculture —and the people who …

Our book, “I Live in Türkiye, I Know What I Eat – CHEESE,” was named “Best in the World” at the Gourmand Awards 2025 and has been named the Best Cheese Book of the Last 30 Years! Berrin Bal Onur This remarkable success of our book, published by Vakıfbank Kültür …

Delving into Türkiye’s aquaculture industry as they continue to take centre stage worldwide with record breaking seafood exports… Türkiye has emerged as a major player in the global aquaculture sector, with its seafood exports reaching record-breaking levels thanks to rapid growth in fish farming and a strong focus on sustainability. …

Press release… New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks… 28/11/2025 Rome – Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern, the percentage of overfished stocks has dropped to its lowest level …

Press release… At COP30, Türkiye as one of the pilot countries, presented its experience in the Convergence Initiative, integrating global agenda of food systems transformation with climate action. The panel event underscored Türkiye’s pioneering role in advancing policy coherence and multi-stakeholder collaboration on a global scale. 21 November 2025,Belém –The panel …

Press release… Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, announced that they expect Türkiye’s disinflation policies to bear fruit in 2026 and the gap between inflation figures and exchange rates to close. “If we can break Türkiye’s image as an expensive country globally and if …

Türkiye’s anchovy exports reached 12,887,842 dollars between January and October… Trabzon… Ahmet Hamdi Gürdoğan, Vice Chairman of the Board of Directors of the Eastern Black Sea Exporters’ Association, told an Anatolian Agency (AA) correspondent that 2,739 tonnes of anchovies were exported from Türkiye in the first 10 months of the …