Food

Researchers from the University of Queensland have highlighted the potential of artificial intelligence (AI) in addressing the challenges of feeding a global population expected to reach 10 billion by 2050. The researchers are exploring how AI can accelerate the development of high-performing plants and animals for more sustainable and profitable …

The Queensland Alliance for Agriculture and Food Innovation (QAAFI) is a research institute of The University of Queensland (UQ), supported by the Queensland Government. As one of the few research-intensive universities worldwide located in a subtropical environment, UQ is a global leader in agriculture and food science research in subtropical and tropical …

Global consumption of seafood will continue to grow over the next decade but at a slower rate, largely due to a projected softening of Asian demand, according to a new report. The report projects fish and shellfish consumption to reach 21.2 kilograms per capita over the next decade, up from …

The El Nino weather phenomenon is just warming up, potentially paving the way for higher temperatures and extreme weather events in a year that has already seen plenty of both. The first El Nino in years began last month, according to the World Meteorological Organization. The naturally occurring warming of temperatures in the Pacific …

In the verdant heartland of South Africa, a jarring paradox of two opposing food systems manifests – one burgeoning with excess, privilege, and waste, the other scarred by scarcity, hunger, and hardship. Born in a time of transformation, when the nation sought to liberate its food system from the tight …

The government is working on plans to establish agricultural organised industrial zones (OIZs) that will help control food prices, Agriculture Minister İbrahim Yumaklı said. According to the minister, agricultural OIZs, which will use geothermal energy, will be established in around 100 locations across the country. İbrahim Yumaklı “These special zones …

For countries to reap the nutritional benefits of biofortified seed, the resulting biofortified foods must reach the hands of consumers. Digital tools are strategic assets now being used to scale up the reach of biofortified seeds, grains, and foods. A new brief, ″Digital Transformation for More Nutritious Food Systems,″ outlines …

Türkiye’s agriculture, food and drinks industry has generated a total of $12.23 billion in export revenues in the first six months of 2023… The industry’s imports, on the other hand, amounted to $12.46 billion, according to the Federation of Food and Drink Industry Associations (TGDF). Flour Export and imports rose …

Falling international maize and sugar prices partly offset notable jumps in wheat and vegetable oil quotations. Global food commodity prices rose in July, influenced by the termination of the Black Sea Grain Initiative and new trade restrictions on rice, the Food and Agriculture Organization of the United Nations (FAO) reported …

Press release… YAMANYILMAZ: WE BUILD NEW TRADE BRIDGES IN ANGOLA AND THE DEMOCRATIC CONGO… Ali Can Yamanyılmaz, Vice Chair of the Mediterranean Fisheries and Animal Products Exporters’ Association (ASHIB), stated that the trade delegation activities they held in Angola and the Democratic Republic of Congo, which are included in the …