Food

Press release… Venezuelan President Nicolas Maduro opened the 2nd Turkish Export Products Fair organised by the Mediterranean Exporters’ Associations (AKİB) in Venezuela, which Türkiye sees as the gateway to South America. Maduro stated that they aim to increase the bilateral trade volume of 550 million dollars to 800 million dollars …

Uğur Toprak, Board Member of the Chamber of Food Engineers, stated that the use of ‘salicylic acid’, which is recommended in the production of tomato paste on social media, is not approved for use in food products and warned citizens that such additives may harm health. Uğur Toprak, a member …

Press release… The Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), which prepared the Bulgur Promotion Project in order to spread the consumption of bulgur, which has a special place in Turkish cuisine, all over the world and to increase its exports, carried out comprehensive activities in Russia, …

Türkiye is rolling up its sleeves to increase its income from gastronomy tourism, which is expected to reach 18 billion dollars by the end of the year and 25 billion dollars by 2025. Gastronomy tourism is defined as a form of travel to discover the culinary culture, local dishes, beverages and production methods …

Press release… The Eastern Black Sea Exporters’ Association (DKİB) participated with a stand in the “World Food Moscow Fair”, which was held in Moscow / Russia between 17-20 September 2024, one of the most important fairs in the food sector. While the products such as hazelnuts, Turkish salmon, fresh fruit …

In the last decade, there has been an intensity in the registration of geographical indications for food, mining, handicrafts and industrial products. In fact, the advantages gained in marketing by protecting the place names of a product, which stands out with its quality, with geographical registration are of great benefit …

Professor Dr. Sinan Mavruk, Faculty Member of Çukurova University Faculty of Fisheries, unveiled that fish species decreased due to global warming and aquaculture came to the fore in fisheries. Professor Dr. Sinan Mavruk, Faculty Member of Çukurova University Faculty of Fisheries, Department of Marine Biology, stated that global warming and …

In the report titled ‘Looking Ahead for the European Agriculture and Food Sector’ prepared within the scope of the ‘Strategic Dialogue on the Future of EU Agriculture’ process, the challenges and opportunities in the field of agriculture and food are assessed and recommendations for the way forward are grouped under …

According to the draft communiqué on eggs, the ‘recommended consumption date’ will be specified for the shelf life of eggs instead of the ‘final consumption date’. İbrahim Afyon İbrahim Afyon, Chairperson of the Central Union of Egg Producers (YUM-BİR), stated that according to the draft communiqué on eggs prepared by …

Agriculture and Forestry Minister Ibrahim Yumaklı announced new strategies to enhance land use, water management and production planning during his participation in the G-20 Agriculture Ministers’ Summit in Cuiaba, Brazil. In a statement released on Friday, Yumaklı revealed that Türkiye will implement planned production practices starting this year. “We aim …