Press release… The FAO Food Price Index* (FFPI) averaged 120.4 points in November 2023, unchanged from its revised October level, as increases in the price indices for vegetable oils, dairy products and sugar counterbalanced decreases in those of cereals and meat. The index stood 14.4 points (10.7 percent) below its corresponding …
Read More »LAUNCH DUTCH AGRIFOOD VENTURE HUB – FOODVALLEY
23 November 2023 Leading agrifood ventures internationally The Dutch Agrifood Venture Hub was launched in Wageningen on 22 November 2023, to position the Netherlands further as a leading agrifood venture hotspot. The launch, attended by dozens of entrepreneurs and financiers, highlighted financing opportunities for startups and scale-ups in the food …
Read More »TURKISH OLIVE CULTIVATION SECURES SPOT ON UNESCO LIST…
Türkiye’s tradition of olive cultivation has been officially recognized and included in UNESCO’s intangible cultural heritage list, according to a statement from Culture and Tourism Minister Mehmet Nuri Ersoy. The minister, sharing the news on social media platform X on Dec. 5, revealed that the latest UNESCO meeting in Botswana’s Kasane town extensively …
Read More »FAO FOOD PRICE INDEX HOLDS STEADY IN NOVEMBER…
International cereal quotations dip, vegetable oil prices rise and record grains harvest is expected in the year ahead… The benchmark for world food commodity prices were broadly stable in November, with lower international cereal quotations offset by higher prices of vegetable oils, the Food and Agriculture Organization of the United …
Read More »WE DRINK TURKISH COFFEE FOR ‘PLEASURE’!
We drink Turkish Coffee for ‘pleasure’! 55 percent of the participants in a survey conducted on 5 December World Turkish Coffee Day answered the question “What does Turkish coffee mean to you?” with “pleasure”, followed by relaxation with 28 percent and mutual conversation with 17 percent. A famous coffee store …
Read More »WORLD SOIL DAY, 5 DECEMBER!
Soil and water, a source of life… Our planet’s survival depends on the precious link between soil and water. Over 95 percent of our food originates from these two fundamental resources. Soil water, vital for nutrient absorption by plants, binds our ecosystems together. This symbiotic relationship is the foundation of …
Read More »SOARING OLIVE OIL PRICES IN GREECE MAKE A STAPLE INTO A LUXURY!
Olive oil prices in Greece surge by nearly 70%, pushing past $15 per liter in supermarkets, affecting Mediterranean diets… Olive oil, an essential staple of Greek cuisine and other Mediterranean diets, has become a luxury for many in Greece, due to skyrocketing prices. A view of olives being washed in …
Read More »BECOME A PARTNER IN GFAR!
The Global Forum on Agricultural Research and Innovation (GFAR) is an open, collective movement of 600+ partners working towards a shared vision – making agrifood research and innovation systems more effective, responsive and equitable. Our shared goal is to deliver on the UN Sustainable Development Goals and the UNFSS agenda. …
Read More »YUMAKLI: WE WILL FIGHT EXORBITANT PRICE HIKES!
Agriculture and Forestry Minister Ibrahim Yumaklı addressed Friday the issue of exorbitant price hikes, noting authorities would undertake the required steps against all the sectors identified doing this practice, highlighting at the same time they would continue to protect producers to ensure sustainable production. Yumaklı, in his speech at the …
Read More »NO MORE FREE LUNCH FOR EUROPE’S FARMERS!
Europe’s farmers are receiving ever more handouts from politicians, despite their relatively meagre contribution to our economy and increasingly obstinate stance against the EU’s efforts to adapt to a changing world. In Europe, farmers are kings. Just look at agricultural subsidies in the EU’s budget, which consume a third of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
