Food

04 Mar 2021 Ankara – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and manage leftovers and plate waste. To ensure improvements in this area, FAO is bringing together public and private actors to …

Şemsi Bayraktar pointed out that the difference between producer and consumer prices has never been closed. Union of Turkish Agricultural Chambers (TZOB) Chairman Şemsi Bayraktar emphasized that the price difference between producers and consumers reached 5 times in March. Bayraktar said, “The price difference between the producer and the market …

Press release… The target for exports of cereals, pulses, oilseeds to the USA is 1 billion dollars… “Anatolia, which is believed to be the homeland of agriculture, has very old stories to tell,” said Mustafa Terci, head of Aegean Cereals, Pulses, Oil Seeds and Products Exporters’ Association. Stating that wheat …

Press release… Aegean Exporters’ Associations (EİB) will cooperate with Izmir University of Economics for the inclusion of Turkish cuisine in the curriculum of the University of Las Vegas William F. Harrah Tourism and Hotel Management School. Birol Celep, Vice Chair of EİB, said, “Within the scope of the promotional project …

From the days of the Ottoman Empire through to the present, coffee has played an important role in Turkish lifestyle and culture. The serving and drinking of coffee has had a profound effect on betrothal and gender customs, political and social interaction, prayer, and hospitality traditions throughout the centuries. Although …

Press release… Aegean Exporters’ Associations (EİB) have been successfully continuing the “TURQUALITY Project” supported by the Ministry of Trade with the participation of 6 food exporters’ associations under its roof for 2 years. Aegean Exporters’ Associations also ensured that Turkish cuisine is included in the curriculum of the William F. …

Press release… Vinegar manufacturers came together and founded SirkeDer. The vinegar industry turnover reached 263 million TL in 2020 and continued to grow with the impact of the pandemic across Turkey. The leading brands of the industry, Fersan, Carl Kühne, Ajinomoto, Tariş, Kavaklıdere and Yakamoz were the founding companies of …

Turkey’s military pension fund, Oyak applied to the Turkish Competition Board (RK) to acquire the Tadelle, Sarelle and Gol brands along with Sagra, a brand renowned for its hazelnut and chocolate products in Turkey, adding to them to the Oyak Group of companies by inking a sales agreement with Sanset …

Stakeholders in the famous hellim (halloumi in Greek) cheese sector in the Turkish Republic of Northern Cyprus’ (TRNC) have written an open letter to the European Commission Structural Reform Support Director General Mario Nava regarding the protected designations of origin (PDO) process of the cheese. They said the proposed laws …