Food

The annual increase in the producer price index of agricultural products (agriculture-PPI) slowed from 61.2 percent in May to 54.6 percent in June, the Turkish Statistical Institute (TÜİK) has said. The index of agriculture, hunting and related services rose 54.9 percent annually, while the increases for non-perennial and perennial crops were …

Press release… Aegean Furniture, Paper and Forestry Products Exporters’ Association and the European Commission Directorate General for Health and Food Safety and the Ministry of Agriculture and Forestry officials from Ankara exchanged views on the spice sector within the scope of EU harmonisation studies. Kazım Gürel “We are very happy …

Press release… Celal Kadooğlu, Chair of the Southeastern Anatolia Cereals, Pulses, Oil Seeds and Products Exporters’ Association, in his written statement, said that Türkiye exported around 700 million dollars to Syria in the first half of this year. “Among the exporting sectors, cereals, pulses, oilseeds and products ranked first with …

While countries known as the homeland of coffee have experienced production losses exceeding 30 percent due to climate change, Türkiye’s southern provinces have started to produce in this area. According to experts, this new development could revolutionise Türkiye’s agricultural sector and make the country one of the world’s leading coffee …

Comparing the nutritional content of Norwegian salmon and Turkish salmon, Sinop University Faculty Member Professor Dr. Demet Kocatepe and his team determined that the protein and total unsaturated fatty acid content of Turkish salmon is close to Norwegian salmon, the EPA + DHA content of Turkish salmon is higher and …

The production period of mad honey obtained from rhododendron grown in the Black Sea Region has started. Mad honey is a special type of honey that has been the subject of films and has many benefits. Production is expected to be good this season. Mad honey is obtained by bees …

Halving food waste could cut climate-warming emissions and end undernourishment for 153 million people globally, the OECD and the U.N.’s food agency said in a joint report Tuesday. Around a third of food produced for human consumption gets lost or wasted globally, according to the Food and Agriculture Organization — resulting in useless emissions …

Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …

Press release… Five billion dollar food export target to the USA… Turkish Food Sector Advances to Big Targets in the USA… Between 2019 and 2023, the total food imports of the USA soared by 35 percent from 156 billion dollars to 211 billion dollars, while Türkiye’s food exports to the …

Price hikes for vegetable oils, sugar, dairy products offset decline in those for cereals, UN food agency report shows… The index for global food prices remained stable in June as hikes in prices for vegetable oils, sugar and dairy products offset a decline in those for cereals, according to the …