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Nutrition

YEMEKSEPETİ LAUNCHES A 2.55 MILLION DOLLAR SUPPORT PACKAGE FOR RESTAURANTS HIT BY THE PANDEMIC…

Yemeksepeti, an online food delivery app in Turkey, has announced a TL 20 million ($2.55 million) support package for restaurants feeling the pinch of the coronavirus pandemic. Turkey on Monday announced it will impose a weekday curfew and a full lockdown on weekends to combat the spread of the outbreak. …

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ZEKİ SARIBEKİR: PACKAGED FOOD SAVES LIVES

The Packaging Manufacturers’ Association (ASD) drew attention to the importance of packaging use and the critical role of hygiene in human health due to October 16, World Food Day. ASD President Zeki Saribekir said, “The global epidemic reminded us once again the importance of packaged food. Serious measures must be …

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“WE DRINK MORE TEA DURING THE PANDEMIC”

Known for already being the top tea consuming nation, Turkey has further cemented its rank as locals consumed even more of their favorite drink as the coronavirus pandemic forced them to spend more time at home. “We drink more tea as we stay more at home during the pandemic,” says …

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BEE’O PROPOLIS R&D CENTRE REGISTERED BY THE MINISTRY…

Press release… BEE’O Propolis R&D Centre Has Been Registered By The Ministry… Turkey’s first and only indigenous innovation award winning beeo propolis has been approved by the R & D center of the Ministry of Industry and Technology. The company introduced the world Anatolia propolis, propolis, an expert on Turkey’s …

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DR. SELIŞIK: AGRICULTURE SHOULD BE PLACED AT THE CENTRE ACROSS THE WORLD

Press release… 19 November 2020 – Istanbul Dr. Ayşegül Selışık, Turkey’s Deputy Representative of FAO, took part as a panelist at the Conference of Nutrition and Health Communication organized by the Sabri Ülker Foundation on 17-18 November 2020 in İstanbul. Dr. Selışık, who participated in the panel titled “Agriculture and …

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HALF OF BULGHUR PRODUCTION AND EXPORTS MADE IN GAZİANTEP REGION…

Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …

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CHIPS PRODUCED FROM CHICKPEAS IN MERSİN TO INCREASE CONSUMPTION OF PULSES…

Chips from chickpeas were produced in Mersin province to increase the consumption of pulses among children. Chips from chickpeas were produced in Mersin to popularize the consumption and endearment of pulses with high protein value. Abdullah Özdemir, Chairman of Turkish National Pulses Council (UBK), said, “We cooperated with Mersin University …

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PASTA CONSUMPTION RISES DURING THE PANDEMIC PROCESS…

Turkey Pasta Industrialists’ Association (TMSD) shared the information that domestic sales increased by 25 percent this year. Consumers prefer pasta particularly because of its being healthy, easy storing and cooking features. Turkey Pasta Industrialists’ Association Chairman Abdülkadir Külahçıoğlu, in a written statement, said that pasta is a healthy and economical …

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İSMET ARAL: ALMOST HALF OF OUR WASTE IS FOOD PRODUCT

İsmet Aral, Vice President of Istanbul Commodity Exchange (İSTİB), said, “In geographies such as Africa where access to food is difficult, food waste is less, but we can easily say that the rest of the world is similar to our country. In other words, almost half of our garbage is …

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NESTLE TO MEET TURKEY’S MEDICAL NUTRITION PRODUCT IMPORTS…

The multinational food and drink processing conglomerate corporation Nestle held a groundbreaking ceremony of Turkey’s first medical nutrition plant in northwestern Bursa province. Set to be established with an investment worth TL 250 million ($30 million), the facility will be Nestle’s largest investment in Turkey since 2011 and its fifth …

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