Diyarbakır, April, 2025… Located in the southeastern province of Diyarbakır and listed as a UNESCO World Heritage Site, the Hevsel Gardens have been the site of uninterrupted agriculture for 8,000 years. The wild herbs growing naturally there are transformed into a culinary feast in the rich Diyarbakır cuisine. Fed by the Tigris River and …
Read More »National Nutrition Council decisions are being implemented!
The road map to be followed in line with the decisions of the National Nutrition Council was discussed at a meeting organised. At the meeting; Enriching foods with vitamins and minerals such as vitamin D, folic acid, vitamin B12 and iron, Reducing salt and sugar intake in the diet, Determining …
Read More »Does food have a nationality?
Award-winning chef Yunus Emre Akkor, who introduced Ottoman and Turkish cuisine to the world, talked about his research on gastronomy and culinary history and food sustainability under the title ‘Culinary Stories of an Empire’ at Sabancı University. Akkor said, “There is a fact that should not be forgotten: Food (dish, …
Read More »Peter Ma writes; “What is spicy chili onion crisp used for?”
Spicy chili onion crisp is a versatile condiment that can be used in a variety of ways to add flavor and texture to dishes. Here are some common uses: Topping for Rice or Noodles: Sprinkle it over steamed rice, fried rice, or noodle dishes for an extra kick of flavor …
Read More »Baklava, Türkiye’s favourite dessert!
It is Türkiye’s favourite dessert with sherbet! According to the research on dessert consumption, which increases significantly during Ramadan, the most popular dessert with sherbet is baklava… While the participants stated that they would most like to eat the dessert to be made by the chef Arda Türkmen, followed by …
Read More »Dr. Gizem Kurt: Vegan nutrition market is growing rapidly
Dr. Gizem Kurt from Yaşar University highlighted that the vegan nutrition market, which is expected to reach a market value of 152 billion dollars by 2030, has a great potential in Türkiye. Between 2014-2020, the number of vegan consumers surged by 395 percent. Dr. Gizem Kurt Gizem Kurt, Lecturer at …
Read More »Turkish cuisine to be included in the curriculum of Otsuma Women’s University!
Press release… Turkish food products were introduced in Japan… Foodex Japan2025 Fair, the largest food fair in the Far East, was the stage for the show of Turkish food products between 11-14 March 2025. Aegean Exporters’ Associations (EIB) organised Türkiye’s National Participation in Foodex Fair for the 25th time with …
Read More »Tunç Tuncer: Çamlı Feed and Animal Husbandry will process 55 million fish with the new investment
Press release… March, 2025 Çamlı Feed and Animal Husbandry (Çamlı Yem Besicilik), the Izmir based pioneer of aquaculture in Türkiye, will process 55 million fish with its new investment… Tunç Tuncer Çamlı Feed and Animal Husbandry (Çamlı Yem Besicilik), which was established in 1983 as the representative of Yaşar Group …
Read More »Demand for turnip juice soared by 40 percent during winter time!
The demand for turnip juice, which has immune-boosting properties, has soared by 40 percent as the cold weather continues to affect Türkiye. Sıla Satıcı Turnip juice, which is exported to more than 30 countries, especially Europe, is among the most preferred healthy drinks on the tables with its immune system …
Read More »Mustafa Kayhan: We are determined to keep the red meat market in balance!
CLOSE MONITORING OF RED MEAT PRICES… The Ministry of Agriculture and Forestry, through the Meat and Milk Board (ESK) and the General Directorate of Livestock, took action to prevent speculative movements in the red meat market before Ramadan. The institution intervenes in price fluctuations by taking various regulatory measures to …
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