Nutrition

Turgay Türkyılmaz, General Director of Fisheries and Aquaculture of the Ministry of Agriculture and Forestry, said, “Citizen is full of bonito!” Pointing out that bonito fishing is going well this season, Türkyılmaz noted, “We estimate that anchovy fishing will increase after 15 October. The number of anchovy fishing vessels is …

Press release… Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBIB) President Veysel Memiş announced that bulgur, which has a history of 12 thousand years born in Anatolian and Mesopotamian civilisations, has reflected the rich and deep-rooted Turkish cuisine culture for centuries. Veysel Memiş “Bulgur is one of the most …

According to the draft communiqué on eggs, the ‘recommended consumption date’ will be specified for the shelf life of eggs instead of the ‘final consumption date’. İbrahim Afyon İbrahim Afyon, Chairperson of the Central Union of Egg Producers (YUM-BİR), stated that according to the draft communiqué on eggs prepared by …

“TGİ will introduce bulgur as a Turkish product to the world” “Turkish bulgur will be recognised by the world,” said Ahmet Tiryakioğlu, Chairman of Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector Board. Giving information about the Bulgur Promotion Project of Turkish Food Exporters, which entered into …

A new study shows that in areas where low-income consumers predominantly live, there is more targeted marketing of snacks and sweets, as well as higher prices for healthy foods and fewer healthy food options in supermarkets. People living in low-income neighbourhoods and areas without local food stores consume more snacks …

Press release… The International Nut and Dried Fruit Council (INC), the highest consultation platform of dried fruits and dried fruits worldwide, announced the nut, dried fruit and snack preferences of Generation Z in Latin America. Ahmet Göksan International Nut and Dried Fruit Council (INC) Türkiye Ambassador Ahmet Bilge Göksan stated …

Comparing the nutritional content of Norwegian salmon and Turkish salmon, Sinop University Faculty Member Professor Dr. Demet Kocatepe and his team determined that the protein and total unsaturated fatty acid content of Turkish salmon is close to Norwegian salmon, the EPA + DHA content of Turkish salmon is higher and …

The production period of mad honey obtained from rhododendron grown in the Black Sea Region has started. Mad honey is a special type of honey that has been the subject of films and has many benefits. Production is expected to be good this season. Mad honey is obtained by bees …

Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …

Press release… Aegean province of Manisa’s Akhisar district Commodity Exchange Chairman Alper Alhat said that olive agriculture is facing a great danger! Alper Alhat Pointing out that liquid oils that resemble olive oil with flavouring harm producers and consumers, Alhat said, “Unfortunately, we have known for a long time that …