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Nutrition

Harun Çallı: The romanticism of street milk poses a public health risk!

Press release… Harun Çallı, Chairman of the Board of Directors of the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD), warned the public about the street milk sales. Harun Çallı, also commenting on unregistered and unidentified milk sales, said that consumers should prefer reliable dairy products, adding, “In a …

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Muharrem Yılmaz: Milk creates a vast value chain that touches every segment of society and reaches every individual

Press release… Stating that World Milk Day is a celebration of the dairy industry, Sütaş Chairman Muharrem Yılmaz said, “Milk is the purest form of goodness and abundance. It is a vast value chain that touches every segment of society and reaches every individual. It provides employment to millions of …

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Harun Çallı: Türkiye is robust in milk production, but awareness is key when it comes to consumption

Press release… Harun Çallı, Chairman of the Board of Directors of the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD), highlighted that despite Türkiye producing nearly 21.5 million tonnes of milk annually, there is a significant lack of awareness regarding children’s regular milk consumption. In a statement marking 1 …

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İdil Yiğitbaşı: Drink at least two glasses of milk a day for your health!

Press release… May, 2026 Every year, 1 June is celebrated as ‘World Milk Day’ with the aim of raising public awareness about milk—the world’s most beneficial drink—and encouraging consumption to reach adequate levels. World Milk Day, celebrated to raise public awareness of the importance of milk for health, presents a …

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Dr. Fahri Yemişçioğlu: Palm oil is a sustainable resource for feeding the growing world population

In an event featuring speakers from various fields, including the textile, food and oil sectors, the importance of accurate information in food production and sustainability was highlighted. Common misconceptions about palm oil and vegetable oils were evaluated in light of scientific data. Dr. Fahri Yemişçioğlu Supporting discussions on food production …

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Rome-based UN agencies and partners to convene global experts and leaders for Rome Nutrition Week 2026…

Press release… 25–28 May 2026 | FAO Headquarters, Rome – and online… The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), with support from the UN-Nutrition Secretariat, together with the leadership from a multi-country Steering Committee, will …

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Risk of Famine persists as nearly 19.5 million people face acute food insecurity in Sudan!

Press release… Conflict, displacement and restricted humanitarian access leave more than 825,000 children at risk of death from severe malnutrition in 2026 15/05/2026 Joint FAO/UNICEF/WFP News Release… Rome/New York/Port Sudan – The Food and Agriculture Organization (FAO), the World Food Programme (WFP) and UNICEF warned today that nearly 19.5 million people …

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Dr. Mehmet Çetin Duruk: Should we consume bread?

Bread is a food prepared by kneading a dough made from wheat flour, potable water, salt, yeast (Saccharomyces cerevisiae) and if necessary, additives permitted by the “Turkish Food Codex Regulation,” as well as sugar, enzymes and wheat gluten, according to appropriate techniques. It is then shaped in various ways, left …

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Dr. Aslı Samancı: We are proud to represent the power of Anatolian propolis!

We are proud to represent the power of Anatolian propolis and the unique value of bee products in the United States! The Expo West trade show held in the U.S. was an incredibly productive and inspiring experience for us. We would like to sincerely thank everyone who visited our booth …

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Dr. Hami Alpas: Milk and fermented dairy products protect against fluid loss!

Press release… According to researches, dairy products are an effective option for quenching thirst… Maintaining the fluid balance necessary for the body to maintain its normal physiological functions, i.e., hydration, is one of the fundamental elements of human health. This becomes even more important during Ramadan, when fasting is observed. …

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