Nutrition

Press release… The Aegean Exporters’ Association, which contributes 35 percent of Türkiye’s food exports to Japan, has taken a major step toward integrating Turkish cuisine into the curriculum at Otsuma Women’s University in Japan. Osman Serdaroğlu, founder and chef of Türkiye’s Michelin-starred restaurant TERUAR, presented Turkish cuisine to students and …

World Pasta Day 2025, themed “From Tradition to the Future,” was held at the Conrad Istanbul Bosphorus from October 24–26, 2025, hosted by the Turkish Pasta Industrialists’ Association (TMSD) and the Pasta Producers and Industrialists’ Association (MÜSAD), in collaboration with the International Pasta Organization (IPO). This major gathering revisited the …

FAO Achievement Award honors Ethiopian Institute… 16/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today announced the designation of chef Fatmata Binta, an award-winning culinary innovator and advocate for African agrifood systems, as FAO regional Goodwill Ambassador for Africa. Fatmata Binta Born in Sierra Leone and based …

The global cheese market is growing rapidly. According to the analytical group Future Market Insights, the market, currently valued at 105.5 billion dollars (89.32 billion euros), is expected to reach 178.5 billion dollars by 2035. Nandini Roy Choudhury According to a report published on Foodnavigator.com, Nandini Roy Choudhury, Principal Consultant …

Proud to join ECRM Frankfurt. For 30 years, ECRM has helped buyers and suppliers build efficient, meaningful connections across health and beauty, food and beverage, pharmacy, general merchandise, and foodservice, making this a great platform for brand discovery and partnership. We are excited to showcase BEE&YOU, an eco conscious, clean …

Rosehips, which grow naturally in Türkiye’s northeastern province of Gümüşhane, are transformed into marmalade through a laborious process; 100 grams of rosehips contain the equivalent of a crate of oranges in vitamin C and are considered an effective remedy against illnesses like the flu. Home to 17 of Türkiye’s 27 …

The Antalya Agricultural Council (ATAK), Antalya Commodity Exchange (ATB) and Antalya Provincial Directorate of Agriculture and Forestry will jointly organise the ‘Mediterranean Region Goat Workshop’ on 19 September. The workshop, which will bring together academics, gastronomy experts and veterinarians, will address goats, goat products and the tradition of shepherding, which …

Bread is a food product made by mixing wheat flour with drinkable water, salt, yeast (Saccharomyces cerevisiae) and, if necessary, additives permitted by the Turkish Food Codex Regulation, as well as sugar, enzymes and wheat gluten. The dough is kneaded according to the appropriate techniques, prepared in various ways, fermented …

WORLD PASTA DAY 2025: FROM TRADITION TO FUTURE October 24–26, 2025 | Istanbul Pasta is an indispensable delight in global cuisine, a shared cultural symbol, and a source of joy at every table. Celebrated each year on October 25 in a different country, World Pasta Day offers a unique opportunity to highlight …