Food

The COVID-19 pandemic has dramatically changed the world as we know it, altering our habits from the way we travel to interaction between people. Despite all the discomfort and problems it has brought along, one unlikely benefit of the COVID-19 pandemic appears to be that restaurants are now wasting much less food.  Ali …

Minister Pakdemirli assured: “Food stocks are sufficient” Minister of Agriculture and Forestry Bekir Pakdemirli, who stated that some people tried to create an issue as if there was a supply problem related to sugar last week, said that there was excess supply in the sector. Pakdemirli said, “Turkey’s food stocks …

New production and business models that emphasize innovation and sustainability were discussed at the “Circular Economy: Don’t Waste the Future” session on the second day of the Uludağ Economy Summit. Emrah Bilge, the general director of Çöpüne Sahip Çık Foundation, former CEO of Ellen MacArtur Foundation Jamie Butterworth, Director of U.N. Food Program Turkey Nils Grede, …

Focusing on Africa, sides sign deal on developing agricultural investment opportunities in less-developed OIC members… ISTANBUL  Turkey’s Investment Office signed a memorandum of understanding on Friday with the Islamic Organization for Food Security (IOFS) on agricultural cooperation, especially in Africa. The agreement was signed by Burak Daglioglu, the head of …

Press release… Turkish aquaculture growers rely on nutritional values… Collaboration with the university from the aquaculture sector… The Fisheries sector, which brought in foreign currency of 1 billion 97 million dollars to Turkey in the January-October period of 2021, added a new ring to the University-Export cooperation in order to …

‘Agriculture, forest, water become more important than ever before’ Excessive demand, logistical, labor problems, high energy costs cause increases in food prices, says Bekir Pakdemirli… Agriculture, forest and water have become more important than ever, Turkey’s agriculture and forestry minister said Thursday. Bekir Pakdemirli “Creating a sustainable economy on the …

Press release… Turkish Coffee to be Promoted in New York Times Square on World Coffee Day In order to make the name of Turkish coffee known to the world, the documentary “Beginning: Turkish Coffee Stories from Anatolia”, prepared in cooperation with Arzum Okka and Turkish Coffee Lady Foundation and by …

Turkey has started to come to the fore in the production of tropical products in the last years. It is stated that 90 kinds of tropical fruits can be grown in Turkey. The prominent fruit here is Mango. Mango, which is grown in countries such as India, Pakistan, China, Ecuador, …

A new global agreement – the Glasgow Climate Pact – was reached at the COP26 summit. It aims to reduce the worst impacts of climate change – but some leaders and campaigners say it does not go far enough. What was in the COP26 agreement? The agreement – although not …