Press release… The İzmir Branch of the Association of Economy Journalists (EMD) visited the Manisa’s district of Akhisar, the capital of table olives in Türkiye with 17 million olive trees. Murat Demircan Demircan: ‘Akhisar is at the top in terms of export diversity’ Murat Demircan, Chairperson of the EMD Izmir …

Press release… Hayrettin Uçak stated that Türkiye is a reliable and sustainable food supplier… Underlining that food supply is one of the most critical elements of economic stability, social welfare and sustainable development, Hayrettin Uçak, Deputy Coordinator of the Aegean Exporters’ Associations and Chair of the Aegean Fresh Fruit and …

The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …