Recent Posts

TWO-DAY SUMMIT FOCUSES ON THE FOOD AND AGRICULTURE…

Press release… Citing the global rise in hunger, malnourishment and food insecurity, Viorel Gutu underlines the need to transform current agrifood systems to build long-term resilience… Viorel Gutu 25 October 2021, Virtual event –  On the occasion of World Food Day 2021, FAO, the Ministry of Agriculture and Forestry, the Sustainability Academy, …

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“TURKISH SALMON IS MOSTLY EXPORTED TO RUSSIA”

Ahmet Hamdi Gürdoğan, Deputy Chairperson of Eastern Black Sea Exporters’s Association (DKİB), said that they export the Turkish salmon to many countries but it is mostly exported to the Russian Federation as it is enjoyed by the Russian people and Vietnam, the second most exported country, processes the product into …

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DR. MURAT TÜRKEŞ: TURKEY IS TRANSITIONING TO TROPICAL CLIMATE

Stating that Turkey will be one of the countries most affected by climate change, Boğaziçi University Faculty Member Professor Dr. Murat Türkeş warned, “Turkey is transitioning from a subtropical climate to a tropical climate. A serious risk management is a must in every field.” Dr. Murat Türkeş The climate change …

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