Scientists; waste part of the cocoa plant in chocolate production is incredibly useful!
In traditional chocolate production, after the grains of the cocoa plant are removed, the rest is utilised as waste. However, research at the Zurich Federal Institute of Technology has discovered that this waste part is also incredibly useful. The beans taken to produce cocoa are prepared as cocoa and then …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector



