Divle Obruk (sinkhole) Cheese, which is considered as a rival to the globally known ‘roquefort’ cheese of French produced in the cave in the Ayrancı district of Karaman province in Central Anatolia, was left in the cave for maturation along with sheep and goat skins. Divle Obruk Cheese, sold at …

According to Federation of Food and Drink Industry Associations of Turkey (TGDF) Digital Data Panel, the rise in imports of food and agricultural products decreased in April. According to a statement made by TGDF, considering the Digital Data Panel of TGDF, prepared by Agrimetre on the basis the data announced …

In Şanlıurfa province, quality roughage was produced in 300 thousand decares of land with the project, which was implemented 2 years ago in order to evaluate the idle lands after cotton harvest and contribute to animal husbandry. “Quality Roughage Production Project” was implemented 2 years ago in Şanlıurfa, which was …