Kayseri Provincial Director of Agriculture and Forestry Mustafa Şahin said that Kayseri province, which has …
Read More »ARE WE READY FOR ARTIFICIAL MEAT?
An institute affiliated to a Turkish university is developing a reasonable-priced solution to be used in artificial meat production as the world has been working on alternative protein sources due to growing population and dwindling resources. While it is possible to produce “clean meat” in laboratories using one or two centimeter-sized biopsies …
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