Recent Posts

SEAFOOD PRODUCTION IN TURKEY RISES BY 33.1 PERCENT…

Seafood production in Turkey posted a 33.1 percent increase last year on an annual basis, the Turkish Statistical Institute (TURKSTAT) said in June. The fishery production reached 836,524 tons in 2019, according to TURKSTAT figures. “The total fishery production constitutes the fishes caught by 44.8 percent, other sea products by …

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HAND OUT OF DRYING TRAYS TO DRIED FIG PRODUCERS STARTS…

Press release… 423,433 tons of figs are produced on an area of ​​88,196 decares in İzmir province. With this production İzmir province ranks second across Turkey and amounts to 14 percent of total production. It is important to prevent / reduce the rapid alert notifications received from the European Union …

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“GİRESUN QUALITY HAZELNUTS WILL BE PRODUCED WITH GI”

“Giresun Tombul Hazelnut”, “Giresun Sivri Hazelnut” and “Giresun Karası” hazelnuts have been taken under protection by the Association of Hazelnut Agricultural Sales Cooperatives (FİSKOBİRLİK) by registering the Geographical Indication (GI). The company owners and their representatives, who received an authorization certificate through the Giresun Quality Hazelnuts Inspection Authority Executive Board …

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