Turkey offers a table of abundant resources for sustainable gastronomy tourism, according to a Turkish culinary expert who says authenticity should be preserved to maintain it. Zeynep Kakınç “To make the most of this potential, we should make the preservation of the local gastronomic heritage our focus,” Zeynep Kakınç, chair of the Istanbul-based Gastronomic Society of …

Turkey should not have to endure a drought as all necessary measures have been taken, Agriculture and Forestry Minister Bekir Pakdemirli said, speaking on the ministry’s efforts to overcome any obstacles that may occur in production and activities in the agriculture and husbandry sectors during the pandemic. Dr. Bekir Pakdemirli …

Meeting in Italy adopts declaration on food security, nutrition, food systems… MATERA, Italy The foreign ministers of G20 countries voiced deep concern over food insecurity in the world, according to a declaration released after a meeting in Italy on Tuesday. “We express deep concern for the state of food insecurity …