Recent Posts

“MALATYA CUISINE DESERVES TO GO BEYOND THE BORDERS”

Malatya cuisine and gastronomy attracted great attention to the Gastro Show, which opened its doors to visitors with the slogan of 7 Cities, 7 Regions, 7 Countries in Istanbul. Malatya Chamber of Commerce and Industry Chairman Oğuzhan Ata Sadıkoğlu said that Malatya apricots were exported to 115 countries and foreign …

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DR. AYŞEGÜL SELIŞIK: SMALL BUSINESSES PRODUCE 80 PERCENT OF FOOD GLOBALLY

Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …

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