With the third stage of normalization process underway, Turkey Thursday ended some COVID-19 restrictions as of 05.00 a.m. local time. Turkish Interior Ministry issued a circular on June 27 to announce the measures being taken in the third stage of the gradual normalization process. The curfew between 22:00 p.m. and …

Bülent Tunç, Chairperson of the Turkish Red Meat Producers’ Association (TÜKETBİR), said that they have no problem with the existence of sacrificial animals. Tunç said, “A total of 4.5 million animals, 3 million of which are ovines (small cattle) and 1.5 million cattle, will be sold as sacrificial animals. This …

Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), which has increased its exports by 40 percent since 2018, aims to break a new record by exceeding 1 billion 200 million dollars in 2021. Aegean Fresh Fruits and Vegetables Exporters’ Association Board of Directors and Supervisory Board members informed …