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Food

Action Plan: Field crops production needs to be popularised in the Eastern Anatolia region

It has been determined that the production of fruit, beverage and spice plants and vegetables in the Eastern Anatolia Region is not sufficient. It was also emphasised that the production of field crops should be expanded. It has been determined that the production of fruit, beverage and spice plants and …

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Jak Eskinazi: Turkish Tastes TURQUALITY Project increased demand for Turkish food in the US market

Press release… Türkiye aims to export 265 billion dollars in 2024. In order to reach this target, Turkish exporters are increasing their marketing activities in line with the Ministry of Trade’s Far Countries Strategy. The Aegean Exporters’ Associations will organise general trade missions to Canada in September and to the …

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Hüseyin Demir: Pınar Meat ensures food safety of today and the future with sustainable production approach

Press release… Investment of 128.7 million TL from Pınar Meat, Export to 30 Countries… Pınar Meat (Pınar Et), operates in Izmir province, which introduced the food sector in Türkiye with firsts and added value to the country with its presence in domestic and foreign markets, invested 128.7 million liras in …

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Desertification and Drought Day, 17 June!

The future of our land is at stake. Desertification, land degradation, and drought are among the most pressing environmental challenges of our time, with up to 40% of all land area worldwide already considered degraded... Healthy land not only provides us with almost 95% of our food but so much more: …

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Sustainable oils to be produced from bakery waste!

With a partnership agreement between UK-based Clean Food Group and Roberts Bakery, waste products will be transformed into oils that can be used in other products using fermentation technology. Clean Food Group, a biotechnology company, will use Roberts Bakery’s production waste as raw material for its proprietary fermentation technology and …

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Muhammet Öztürk: We should concentrate on food production!

Press release… Muhammet Öztürk, Chairperson of Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association; “We should concentrate on food production, there is a demand in the world” Muhammet Öztürk Muhammet Öztürk said that after the pandemic, it turned out that being able to manufacture food products is a great …

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Türkiye at the top in the export of 5 agrifood products!

İbrahim Yumaklı, Minister of Agriculture and Forestry, reported that Türkiye, with 23.9 million hectares of cultivated agricultural land, continues to be the first agricultural country in Europe in terms of agricultural output by exporting as well as meeting the food needs of the country’s population exceeding 85 million and tourists …

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Aykut Göymen: Pasta production will be made entirely with domestic wheat

The foreign dependency of the Turkish pasta sector in production has ended thanks to the high yield of durum wheat in recent years. Aykut Göymen, Head of Turkish Pasta Industrialists’ Association (TMSD), said that around 4 million 300 thousand tonnes of durum wheat was harvested last year. Göymen stated that …

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Oksana Lut: Russia achieves food self-sufficiency in many areas

The plenary session “Technological Support of Food Security” was held at the RUSSIA EXPO on the Food Security Day of the Technical Leadership Week. It was attended by Minister of Agriculture Oksana Lut, representatives of federal agencies, science, business and industry organizations. The participants discussed a wide range of issues in …

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FAO: Global food prices jump for 3rd straight month

Global food prices rose for a third consecutive month in May, as higher cereals and dairy product prices outweighed decreases in prices for sugar and vegetable oils, the United Nations food agency said on Friday. The May reading was nonetheless 3.4% below the level seen a year earlier. The FAO …

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