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Birol Celep: We are experiencing blood loss in exports to Japan

Press release… Birol Celep, Member of the Board of Directors of the Turkish Exporters Assembly (TIM), stated that inflation, which has been at zero level for many years in Japan, rose to 4 percent in 2024, that the Japanese have put the brakes on consumption for now due to high …

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Waste is a gain and opportunity, not a problem!

Düzce University Agricultural Waste Recycling Application and Research Centre (DÜTAGAM) organised the ‘International Zero Waste Day Panel’ on the occasion of World Zero Waste Day. In the event held at the Cumhuriyet Conference Hall of the University, environmental sustainability, recycling of agricultural wastes and the importance of circular economy were …

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Gaziantep to host the Middle East Food Fair…

Türkiye’s southeastern Anatolian province of Gaziantep aims to create new collaborations and commercial opportunities in the food industry by bringing together local and global sector representatives with the MFF Middle East Food Fair to be held between 7-9 May 2025. Gaziantep continues its preparations to host the Middle East Food …

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Geographical Indication Registration application for Ağrı Geven Honey kicks off…

Under the auspices of the Governorship of Ağrı, a European Union Geographical Indication registration application will be made in order to increase the international recognition of Ağrı Geven Honey, to provide economic contribution to the beekeepers in the region and to increase the value of its brand. The application process, …

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Eid in Türkiye!

A heartfelt celebration of togetherness, tradition… As Ramadan ends, Türkiye celebrates Eid with family gatherings, honouring elders, sharing meals and embracing generosity…

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2024 is the ‘Year of Change and Transformation’ for Pınar Meat…

Press release… Pınar Meat (Et) Achieved 5 Percent Growth with an Investment of 439.5 Million TL in 2024… Pınar Et, founded in 1983 as a pioneer of the modern meat industry, reached a turnover of 8.1 billion TL with a sales volume of 34,917 tons in 2024, made a total …

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International Day of Forests 2025!

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Forest foods for a sustainable future!

Press release… International Forestry Day was celebrated by FAO and the Ministry of Agriculture and Forestry of the Republic of Turkey, hosted by the General Directorate of Forestry. Ankara, March 27, 2025 — In order to draw attention to forest foods and raise public awareness on the subject, the Food …

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Peter Ma writes; “What is spicy chili onion crisp used for?”

Spicy chili onion crisp is a versatile condiment that can be used in a variety of ways to add flavor and texture to dishes. Here are some common uses: Topping for Rice or Noodles: Sprinkle it over steamed rice, fried rice, or noodle dishes for an extra kick of flavor …

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Ebru Akdağ writes; “Combating information pollution: The path from superstition to truth”

March, 2025… In an era where knowledge is considered the most powerful tool, the prevalence of superstitions regarding food leaves a significant portion of society vulnerable to misinformation. While history has seen food as a means of cultural transmission, it is now becoming a battleground between scientific facts and superstitions. …

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