Food

Press release… The exports of agricultural products made by the Aegean Exporters’ Associations (EIB), the leader of agricultural products exports in Türkiye, surged by 3.2 percent on 15 October 2024 from 7 billion 298 million to 7 billion 532 million dollars, exceeding 7.5 billion dollars for the first time in …

Press release… Türkiye, which is the first country in Europe and the fourth country in the world in geothermal resource potential, wants to benefit more from this completely domestic and renewable resource. 17 October World Geothermal Day, Ali Kındap, Chairman of the Board of Directors of the Geothermal Energy Association …

Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …

Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …

Press release… Pasta, which harmonises well with cheese, chicken, fish, tomatoes, minced meat, spices and sauces, is among the important export products of Türkiye. Muhammet Öztürk In the 9-month period of 2024, Türkiye ramped up its pasta exports by 9 percent from 606 million dollars to 659 million dollars and …

Food Engineer Batuhan İnanlar stated that accounts with millions of followers can distort the facts with content that has not been questioned for the sake of more interaction and gain, arguments that do not have fields. “This situation supports the rapid spread of misinformation with economic benefits and causes damage …

World Bank doubles agribusiness commitment to 9B dollars annually… Financial institution expects global food demand to increase 60 percent in coming decades… The World Bank Group announced Wednesday it is doubling its agri-finance and agribusiness commitments to 9 billion dollars annually by 2030 to create a comprehensive ecosystem for the …

According to the report updated by the UN Development Programme (UNDP), more than 1 billion people in the world, more than half of them children, live in acute poverty. While 584 million people under the age of 18 live in extreme poverty, the rate of those suffering from extreme poverty …

Türkiye has a rich agricultural and cultural structure with its different geographical and climatic characteristics. This situation allows for the growth of various endemic plant species. This diversity enables the emergence of local products that directly represent certain geographies. Local products not only reflect the cultural heritage of the region …

According to data from the Turkish Food Employers’ Association (TÜGİS), approximately 12 million loaves of bread are wasted every day in Türkiye. Half of this waste occurs in homes, while the other half occurs at out-of-home consumption points such as restaurants, hotels, canteens and dining halls. This wastage, caused by …