Food historian academic, author and prolific translator, British expat Priscilla Mary Işın has been sharing her knowledge on Ottoman and Turkish culinary traditions for decades now and through multiple books shedding light on the ever-present cultural significance of cuisine For Turks and foreigners alike, and in Turkish and English, Priscilla …

Kırşehir Ahi Evran University (KAEÜ) Faculty of Agriculture Deputy Dean and Agricultural Research and Application Centre Farm Director Dr. Ramazan Ayrancı said that Kırşehir is one of the important production centers of dry farming in the Central Anatolia Region, 350 thousand decares of wheat is planted in the city… Expressing …

“Women’s Workshop in Agriculture for Sustainable Development” was organized on 12-13 June by İzmir Provincial Directorate of Ministry of Agriculture and Forestry. On the first day of the workshop, four separate tables were identified as headings on the efficient use of women’s power in rural areas; Assessments were made on …