Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the …
Read More »Mary IŞIN has been shedding light on ottoman cuisine…
Food historian academic, author and prolific translator, British expat Priscilla Mary Işın has been sharing her knowledge on Ottoman and Turkish culinary traditions for decades now and through multiple books shedding light on the ever-present cultural significance of cuisine For Turks and foreigners alike, and in Turkish and English, Priscilla …
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