Recent Posts

WE WANT TO CREATE ‘A’ TEAM OF TURKISH FOOD AND AGRICULTURAL SECTOR…

Konya Food and Agricultural University, with theoretical and practical training given by blending evenly, aims to create a leading group in Turkish food and agriculture sector… Rector of Konya Food and Agriculture University Dr. Cumhur Çökmüş said that they are pursuing to give the most qualified education in the world …

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TURKEY, SECOND LARGEST BEEKEEPING COUNTRY IN THE WORLD…

Turkey, the world’s second largest beekeeping country after China… Selçuk Solmaz, head of Ankara Beekeepers Association (AAYB), said, “Turkey is one of few self-sufficient countries in beekeeping,” Founded in 2003, AAYB aims to train beekeepers, discuss difficulties of the profession and find solutions to produce various bee products with more …

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LOCAL SACRIFICIALS ARE READY FOR THE FEAST OF SACRIFICE…

No import for this Feast of Sacrifice (Qurban Bayram)! Cengiz Ceylan, Deputy Director General of Animal Husbandry, Ministry of Agriculture and Forestry, said that sacrificials for the Feast would be all domestic. Ceylan said, “This year the sacrificials are not considered to be imported. 1 million 250 thousand cattle ready …

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